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Improvement of the dual economic and environmental efficiency of livestock farming in the Nouvelle-Aquitaine region
Video
29-11-2021
Demonstration actions to mitigate the carbon footprint of beef production in Nouvelle Aquitaine : B
Mathieu Velghe
Presentation of the Beef carbon Nouvelle Aquitaine project
Document
21-05-2019
Demonstration actions to mitigate the carbon footprint of beef production in Nouvelle Aquitaine : B
Mathieu Velghe
Practice Abstract: Beef Box Craft Butchery
Document
01-01-2023
COCOREADO
Svetla Stoeva
- cross-territorial collaboration
- food supply chain
Beef Female’s Profit Potential
Document
02-07-2021
GenTORE
Fíona Dunne
Practice Abstract del GO SOSTVAN, estrategias tecnológicas para la mejora de la sostenibilidad del sector ganadero de vacas nodrizas
Document
01-06-2021
OPERATIVE GROUP SOSTVAN: TECHNOLOGICAL STRATEGIES FOR ECONOMIC SUSTAINABILITY OF EXTENSIVE COW FARM
Ibérico Comercialización S.C.L. (IBERCOM)
Cross breeding with beef cattle breeds to increase the value of surplus young stock
Video
30-06-2024
R4D
HU - Kokas Márton
Cross breeding with beef cattle breeds to increase the value of surplus young stock
Document
30-06-2024
R4D
EN -Sylvain Hennart
IT - Serena Soffiantini
HU - Istvan Komlosi
Consumers' view on quality of beef and poultry meat and dairy products
Slideshow/Presentation
31-03-2022
INTAQT
florence bedoin
Impact of Feed Efficiency in Young Beef Animals on Adult Resilience
Document
09-12-2021
GenTORE
Daniel Villalba
GO-MEAT : what does it involve?
Document
08-03-2021
"SENSORS ON BEEF CATTLE FED ON GRASS : Search for innovations adapted to the challenges of meat cat
Margaux Perrin

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Improvement of the dual economic and environmental efficiency of livestock farming in the Nouvelle-Aquitaine region

Presentation of the Beef carbon Nouvelle Aquitaine project

Practice Abstract: Beef Box Craft Butchery

Beef Female’s Profit Potential

Practice Abstract del GO SOSTVAN, estrategias tecnológicas para la mejora de la sostenibilidad del sector ganadero de vacas nodrizas

Cross breeding with beef cattle breeds to increase the value of surplus young stock

Cross breeding with beef cattle breeds to increase the value of surplus young stock

Consumers' view on quality of beef and poultry meat and dairy products

Impact of Feed Efficiency in Young Beef Animals on Adult Resilience

GO-MEAT : what does it involve?

Improvement of the dual economic and environmental efficiency of livestock farming in the Nouvelle-Aquitaine region

Presentation of the Beef carbon Nouvelle Aquitaine project

Practice Abstract: Beef Box Craft Butchery

Beef Female’s Profit Potential

Practice Abstract del GO SOSTVAN, estrategias tecnológicas para la mejora de la sostenibilidad del sector ganadero de vacas nodrizas

Cross breeding with beef cattle breeds to increase the value of surplus young stock

Cross breeding with beef cattle breeds to increase the value of surplus young stock

Consumers' view on quality of beef and poultry meat and dairy products

Impact of Feed Efficiency in Young Beef Animals on Adult Resilience

GO-MEAT : what does it involve?