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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    Filters

    142 results

      How Dairy Gel Structure Affects Amino Acid Bioavailability

      document
      01 Meith 2014
      -
      Innovations agronomiques
      Didier DUPONT, Olivia MÉNARD, Steven LE FEUNTEUN et Didier REMOND
      • amino acid bioavailability
      • dairy gel structure
      • acid gelation
      • rennet gelation
      • gastric emptying
      • whey protein digestion
      • casein aggregation
      • cholecystokinin
      • ghrelin
      • leucine delivery

      Tógáil amháin aitheantais i ngearrtháidthe broiler

      document
      03 MFómh 2026
      -
      Practice and Science Broiler Production Innovation Network
      Stefan Gunnarsson
      • Sustáintheacht
      • Iodáilteach
      • torthaíocht broiléir
      • scéal prôtéine is fearr
      • balaíocht aicmheach
      • úsáid nitríod
      • rítheach ar fhoil
      • aicmheachanna snaidhm
      • príomhaireas ábhair thar a bheith ar an gcomhchoimeád

      Tógáil amín gcomhleithce sa dhiolaithe broiler

      document
      03 Aib 2026
      -
      Practice and Science Broiler Production Innovation Network
      Stefan Gunnarsson
      • Prótasaíocht Ideal Protein
      • tógáil broiléir
      • bálán aithnithe aithnithe
      • úsáid nitríod
      • tógáil slán
      • émisjóin aithnithe
      • tógáil go príomha
      • lysteasach digidéidhe
      • dícheachtas ffonnta
      • luchtúlacht lóin

      Aimhniúidí Rúin agus Moltú Aithne i Rúiní agus Rúiní

      document
      30 Meith 2022
      -
      European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders
      Pierre Guillaume Grisot
      • scíth aithne aminó
      • scáeth
      • cumal aithne
      • rúintheoirí
      • prótachán mheánchúise
      • aithne aminó chatagmha
      • deireadh rúin
      • stocáil prótachán
      • ffolcail bual
      • ghlúin mheir

      Caird Amino Aisneach le Curb Fhreasthalta Nitrigin i mBhrolaigh

      document
      03 Aib 2026
      -
      Practice and Science Broiler Production Innovation Network
      Stefan Gunnarsson
      • Sustainability
      • torthú broiléir
      • eisceart na fhoil
      • íocaíocht cruthaíocha
      • balán aonair
      • fásán nitríod
      • sláinti an tig
      • fásán ghearrtháite
      • torthú go cruinn
      • sláinti an t-ardán

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Tástáiltheanna Ffíseal le Bheithscláir Amino-Aisíntheach

      document
      28 Feabh 2026
      -
      Trans-disciplinary approaches for systemic economic, ecological and climate change transitions
      Agrivi
      • biostimiléid
      • Dänmárk
      • thíoslárionn ar thalamh

      Sistemaí multifeidh, éifeallta agus aileanmheidh don fheidh bhróileir sostenála

      document
      04 Ean 2024
      -
      Practice and Science Broiler Production Innovation Network
      Stefan Gunnarsson
      • torthaí broiléid
      • fhoirmealachán fhoil
      • mionghnáthú nitríte
      • ffitéas
      • aileanmheithce srich
      • sisteimthe multifeid
      • slándáil eanghail
      • ffitáid
      • scíthlú eisimeid
      • prōteán bheithce

      Reducing Pig Production Emissions via Low-Protein Diets and Amino Acids

      document
      01 Iúil 2014
      -
      Innovations agronomiques
      Florence GARCIA-LAUNAY, Jean-Yves DOURMAD, Philippe FAVERDIN et Sandrine ESPAGNOL
      • industrial amino acids
      • two-phase feeding
      • multiphase feeding
      • GHG emissions
      • nitrogen excretion
      • synthetic amino acids
      • pig production
      • CO2e reduction
      • feed efficiency
      • life cycle assessment

      Impact of Dairy Food Structure on Protein Digestion and Amino Acid Availability

      document
      01 Samh 2013
      -
      Innovations agronomiques
      Dupont D. , Rémond D.
      • ultra-low-heat skim milk powder
      • gastric residence time
      • essential amino acid plasma kinetics
      • dairy matrix structure
      • protein digestion
      • leucine absorption
      • satiety hormones
      • cholecystokinin
      • ghrelin
      • mathematical modelling

      Táiteáil iomplachtta sa chás ar tháirgthe pátrún le hiartháiríocht púcaí

      document
      03 Aib 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Lindsay Whistance
      • lysine
      • methionine
      • cysteine
      • aminoaxaí digiteil
      • cumarslanna ffinn
      • ffinn pleanaíochta
      • ffinn a bhfuil suim ar an gceantair
      • díghleacht aminoaxaí
      • cumarslanna éinse
      • físeal bheithidh
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