45 results
Strategic Guide for Public Sector Food Procurement
Document
19-01-2021
Strength2Food- Angela Tregear
- Mary Brennan
- Maysara Sayed
Impact of public policies on sustainable innovation in agri-food chains
Document
31-03-2022
CO-FRESH- M Valentina LASORELLA
- RICCARDO BORGIA
Guía para la transición a la sostenibilidad en la restauración colectiva pública
Document
14-07-2021
Capacity Building for local organic fruit and vegetable producers to promote the transition to sust- Observatorio para una Cultura del Territorio, OCT
Report on good practices for sustainable public food procurement
Document
30-08-2023
COCOREADO- Elisabeth Svensson (UCPH)
- Line Rise Nielsen
Report on legal constraints for sourcing local and seasonal food across the EU
Document
30-03-2024
COCOREADO- Marta Andhov
- Michał Kania
- Sven Mikulic
COACH Project - Benefits of Public Policies for Short Food Supply Chains
Document
31-05-2023
COACH- Andrea Marescotti
- Giovanni Belletti
- Matteo Mengoni
Practice Abstract: Taste from the region
Document
01-01-2023
COCOREADO- Miķelis Grīviņš