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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    54 results

      Sourdough Microbial Diversity: Conservation and Bakery Applications

      document
      01 Meith 2015
      -
      Innovations agronomiques
      Johan RAMSAYER et Delphine SICARD,
      • Lactobacillus sanfranciscensis
      • Saccharomyces cerevisiae
      • Kazachstania yeasts
      • sourdough microbial diversity
      • microbial stability
      • fermentation efficiency
      • in situ conservation
      • phytase activity
      • artisanal breadmaking
      • sourdough conservation

      Microbial diversity and function in cheese ecosystems

      document
      01 Meith 2015
      -
      Innovations agronomiques
      Céline DELBES, Christophe MONNET et Françoise IRLINGER
      • microbial diversity
      • metagenomics
      • transcriptomics
      • cheese microbiota
      • metatranscriptomics
      • Lactococcus lactis
      • Geotrichum candidum
      • Kluyveromyces lactis
      • microbial adaptation
      • volatile compounds

      Bacteria Ríthe Lactach mar Ghluaiseanna Idirchumarsaigh againn ar bheithleanna Potaite (Solanum tuberosum L.)

      document
      02 Lún 2022
      -
      Zdrowy Sadzeniak
      Artur Kołtuniak+ 8
      • biaichluidhe
      • Lactiplantibacillus plantarum
      • prottanaitheanna metabolait
      • pátrúnaithe pótaithe

      Contribution of MLVA genotyping to controlling Streptococcus uberis mastitis

      document
      01 Márta 2016
      -
      Innovations agronomiques
      Philippe ROUSSEL, Florence GILBERT, Loïc FULBERT, Ivanne LEPERLIER, Jean-François LABBÉ, Marylise LE GUENIC, Francis SERIEYS et Nathalie BAREILLE
      • Streptococcus uberis
      • molecular epidemiology
      • MLVA genotyping
      • mastitis
      • dairy herds
      • transmission dynamics
      • virulence genes
      • genotyping
      • dry-off treatment
      • CASDAR

      Eacnamaíocht mheaboilte agus comhdháil na bpróiseála leo

      document
      02 Ean 2012
      -
      Innovations agronomiques
      M. Zagorec, M. Champomier-Vergès, P. Renault, F. Valence, Y. Le Loir, M.C. Montel
      • cultúr na héadhrachta
      • eacnamaid eitilte
      • gníomhtháirgthe
      • meascánchúlach
      • Ceanar Comhshaoil (CCB)

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Tiontú go coimeádach ar chuid bia agus ffinne ar chuid bia ó theicneolaíocht chomhshaoil

      document
      31 Noll 2021
      -
      Economically justified processing of whey for new food and feed.
      Latvijas Lauksaimniecības Universitāte
      • sūkalu pārstrāde
      • laktobionskābe
      • jauni produkti

      Bacterial Communities in Meat and Seafood: Implications for Biopreservation

      document
      01 Meith 2015
      -
      Innovations agronomiques
      Monique ZAGOREC, Marie-Christine CHAMPOMIER-VERGÈS, Stéphane CHAILLOU, Sabine LEROY et Sylvie CHRISTIEANS
      • high-throughput sequencing
      • 16S rRNA gene sequencing
      • bacterial communities
      • meat and seafood products
      • spoilage microbiology
      • protective cultures
      • microbial diversity
      • spoilage signatures
      • modified atmosphere packaging
      • regulatory framework

      Comhdhéanamh bheithcheartach ar Delottococcus aberiae i mbeithcheartach ar thraidisiúnta ar thraidisiúnta

      document
      20 Márta 2026
      -
      Boosting Innovation in Organic FRUIT production through strong knowledge NETworks
      Rosa Vercher Aznar
      • Comhdháil bheotheangach
      • Sliotán
      • Delottococcus aberiae
      • guthain shiúdtheangacha
      • comhdháil breithe
      • fothar na gcluich
      • Gaeolaelaps aculeifer
      • Cryptolaemus montrouzieri
      • talmhaíocht gheatach
      • mealybug

      Baint den lactic agus an probiotic i dteaghlaigh ar chúlraíocht i mbaileogaíocht

      document
      09 Aib 2026
      -
      Practice and Science Broiler Production Innovation Network
      Stefan Gunnarsson
      • Síorúlacht an aonchar
      • Slóvbéid
      • Táirgthe broiléir
      • Bheartas mánaithe
      • Bheartas maith

      Bainteach lactic acid bacteria i broilí theineamhtha

      document
      03 Aib 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Sanna Steenfeldt+ 2
      • bacteria lactic acid
      • chéileanna broiler
      • miconaíocht bheithcheart
      • púcaidh tógála
      • cumarsáid iarmhie
      • sláintiúlacht go leith
      • díthleasacht nitríte
      • sileach mhaor
      • uisce ffrainc
      • tógáil tógála
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