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EU-FarmBook is a collection of vetted best practices for farmers & foresters. All content in the library is provided by Horizon research projects. Learn more about this project on our website.

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44 results

The Importance of Rheological Measurements in Determining the Quality of Flour
Document
01-12-2023
CROPDIVA
Jelena Tomić
Miroslav Hadnađev
The potential of the Pyrenean oak acorn as a source of gluten-free flour
Factsheet
31-07-2024
ResAlliance
sfalcao@ipb.pt
Mariline Borges
Soraia Falcão
Living mulch of lucerne for the cultivation of soft wheat in organic farming
Document
30-04-2021
ReMIX
ReMIX project
The Chestnut flour value chain and its sustainability in Alta Versilia (Tuscany)
Document
31-08-2024
MOVING
Manola Colabianchi
Tarek Allali
Francesco Felici
Michele Moretti
- Mountains
- DOC
- Chestnut flour
- Community
- Tradition
- Rural
MOVING Project - The production of chestnut flour Policy Brief
Document
31-08-2024
MOVING
Tarek Allali
Michele Moretti
- Mountains
- value chain
- sustainability
- resilience
- chestnut flour
- local farmers
- diversity
- knowledge sharing
- local wellbeing
Korte keten, da’s goeie handel
Factsheet
01-01-2022
Groen Kennisnet
ZLTO
- voedselketens
- voedselproductie
MOVING Project - Vulnerability and resilience of the chestnut flour production
Video
10-02-2023
MOVING
Jean Sorba
Olivier Mora
Marie Ottavi
Ficha del GO Jamón sin aditivos
Document
01-10-2021
Additive-free cured hams
PERNILS LLEMENA, SA
MOVING Project - Chestnut flour PDO “Alpine Corsica” Policy Brief
Document
31-08-2024
MOVING
Jean Michel Sorba
Marie-Noëlle Ottavi
MOVING Project - The sustainability of carob flour production in a mountain region
Document
31-08-2024
MOVING
Kostis Pigounakis
Sofia Triliva
Kodylia Skrapaliori
Charalambo Piteris

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