44 results
Proyecto PLUSCAVASOST, el Cava crece en Extremadura (España)
Slideshow/Presentation
21-11-2018
IMPROVING CAVA QUALITY AND INCREASING SUSTAINABILITY IN THE PROCESS OF ELABORATION- Manuel Álvarez Rangel
intercropping wheat-lentil in South-West France
Document
30-04-2021
ReMIX- ReMIX project
TRADITOM: Traditional tomato food workshop
Document
23-08-2017
TRADITOM- Jaime Prohens
The Burgundy truffle, a quality product with high added value
Factsheet
10-10-2024
FOREST4EU- Benjamin CHAPELET
- Bilal SNOUSSI
Postharvest coatings from mushroom by-products
Factsheet
10-10-2024
FOREST4EU- João Nunes