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EU-Farmbook

EU-FarmBook is a collection of vetted best practices for farmers & foresters. All content in the library is provided by Horizon research projects. Learn more about this project on our website.

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    118 results

      Beef Female’s Profit Potential

      Document

      02-07-2021

      GenTORE
      • Fíona Dunne
      • Beef cattle
      • Profit potential
      • Voluntary culling
      • Decision support tool

      Beef’s Own Worth : Valuing a growing animal on its contribution to profit

      Document

      20-04-2022

      GenTORE
      • Fíona Dunne
      • Cattle Ranking
      • Decision Support Tool
      • Animal Profit Prediction

      Concilier production et réduction de l'empreinte Carbone de la viande bovine - Beef Carbone Nouvelle Aquitaine

      Document

      30-05-2021

      Demonstration actions to mitigate the carbon footprint of beef production in Nouvelle Aquitaine : B
      • Mathieu Velghe
      • émissions
      • climat
      • élevage bas carbone
      • Cap2er
      • changement climatique
      • climate change
      • low carbon
      • beef

      Consumers' view on quality of beef and poultry meat and dairy products

      Slideshow/Presentation

      31-03-2022

      INTAQT
      • florence bedoin
      • consumers
      • taste
      • poultry meat
      • dairy products
      • product quality
      • origin
      • intrinsic quality
      • extrinsic quality
      • beef meat

      Practice abstract del GO WELBEEF, creación de pautas de manejo durante el pre-sacrificio de terneros para mejorar el bienestar y reducir la incidencia de DFD y petequias

      Document

      03-03-2021

      WELBEEF: production of management guidelines for the pre-slaughter of calves to improve welfare and
      • Guillem de Planell i Asón
      • DFD
      • stress
      • welfare
      • pre-slaughter
      • management
      • meat quality
      • petechiae

      Points of view, expectations of actors and consumers about intrinsic quality of milk/dairy products, beef and chicken meat

      Document

      31-05-2023

      INTAQT
      • Cécile Laithier
      • Florence Bedoin
      • food chain actors
      • consumers
      • dairy product
      • poultry quality
      • meat quality
      • intrinsic quality
      • extrinsic quality

      FICHA del GO WELBEEF sobre creación de pautas de manejo durante el pre sacrificio de terneros para mejorar el bienestar y reducir la incidencia de DFD y petequias

      Document

      01-10-2021

      WELBEEF: production of management guidelines for the pre-slaughter of calves to improve welfare and
      • ALCARRÀS CATTLE ENTREPRENEURS ASSOCIATION (AEBA)
      • sacrificio
      • DFD
      • matadero
      • ternero
      • carnes DFD
      • pre-sacrificio
      • carne
      • petequia
      • sector vacuno

      Practice Abstract del GO VACUSOS, Incremento de la sostenibilidad económica del cebo de ganado vacuno en explotaciones extensivas de vacas nodrizas

      Document

      01-06-2021

      OPERATIONAL GROUP VACUSOS: INCREASING ECONOMIC SUSTAINABILITY OF BEEF CATTLE BAIT IN EXTENSIVE COW
      • María José Castro
      • cow farms
      • nutritional strategies
      • fattening calves
      • extensive suckler cow farms

      MOVING Project - Beef production in Šumava mountains

      Document

      31-08-2024

      MOVING
      • Jakub Husak
      • Lukáš Zagata
      • Mountains
      • Nature
      • Beef production
      • Farmers
      • Community
      • National Park

      Grassland Farmer of the Year 2017 Beef Winner

      Booklet

      15-01-2018

      Inno4Grass
      • TEAGASC
      • beef_production
      • grassland
      • grassland_management
      • sustainable_farming
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