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Automated cutting of meat and meat products to prevent accidents at work and improve productivity a
Automated cutting of meat and meat products to prevent accidents at work and improve productivity and hygiene
About project
- Project type
- EIP-AGRI Operational Group
- Grant ID
- OG_Spain_015abd0c7d
- Start date
- 01 Jan 2019
- End date
- 01 Jan 2021
- CORDIS database
- -
- Project website
- Project website