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SAFETY.TOOL - Development and application of a new food safety assessment tool for the cured ham pr
SAFETY.TOOL - Development and application of a new food safety assessment tool for the cured ham production process
About project
- Project type
- EIP-AGRI Operational Group
- Grant ID
- OG_Spain_dac4b0705d
- Start date
- 01 Jan 2021
- End date
- 01 Jan 2024
- CORDIS database
- -
- Project website
- Project website