Go to homepage
Study of new protein ingredients for the development of new plant-based products (PROVEG)
Study of new protein ingredients for the development of new plant-based products (PROVEG)
About project
- Project type
- EIP-AGRI Operational Group
- Grant ID
- OG_Spain_030e937c93
- Start date
- 01 Jan 2021
- End date
- 01 Jan 2024
- CORDIS database
- -
- Project website
- Project website