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Production of yogurt and kefir from mare's milk rich in antioxidant compounds.
Production of yogurt and kefir from mare's milk rich in antioxidant compounds.
About project
Project type
EIP-AGRI Operational Group
Grant ID
OG_Spain_c488d0fa65
Start date
01 Jan 2018
End date
01 Jan 2021
CORDIS database
-
Project website
Project website
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Ficha Ecolácteosyegua-Elaboración de yogur y kéfir de leche de yegua ricos en compuestos antioxidantes
Document
15-01-2020
Eugenio José Miguel Casado (IMIDRA)
lácteos
productos
fibra
subproductos
kéfir
Ecololácteosyegua
comercialización
ecológica
antioxidantes
yogurt