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Grupa Operacyjna na Rzecz Innowacji OZON
Development of ozone purification technology for spice plants
About project
- Project type
- EIP-AGRI Operational Group
- Grant ID
- 00026.DDD.6509.00054.2019.05
- Start date
- 03 Jan 2021
- End date
- 31-08-2022
- CORDIS database
- -
- Project website
- Project website
Contributions
Effectiveness of Ozonation for Improving the Microbiological Safety of Fresh-Cut Parsley (Petroselinum crispum) Leaves
Document
03-08-2023
- Beata Gutarowska
- Konrad Jastrząbek
- Dorota Kręgiel
- Krzysztof Śmigielski
- Weronika Cieciura-Włoch
- Marta Mroczyńska-Florczak
- Wiktoria Liszkowska
- Anna Rygała
- Joanna Berłowska