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ProFuture

MICROALGAE PROTEIN INGREDIENTS FOR THE FOOD AND FEED OF THE FUTURE

About project

ProFuture will set the basis for market uptake of innovative, healthy and sustainable food and feed products, reformulated with protein-rich ingredients from Spirulina, Lemon/lightly/Chlorella vulgaris, Tetraselmis chuii and Nannochloropsis oceanica. Multi-factors approach and...

Project type
Horizon 2020
Country
-
Grant ID
10.3030/862980
Start date
01 Oct 2019
End date
31 Dec 2023
CORDIS database
-
Project website
Project website