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Improving the quality of meat products with inline optical sensors
Improving the quality of meat products with inline optical sensors
About project
- Project type
- EIP-AGRI Operational Group
- Grant ID
- OG_Spain_73a8d101ba
- Start date
- 01 Jan 2019
- End date
- 01 Jan 2021
- CORDIS database
- -
- Project website
- Project website
Contributions
Ficha Mejora de la calidad de productos cárnicos con sensores ópticos on-line
Document
01-10-2021
- INNOVACC