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Selection of feed for gilt pigs to improve the lipid profile of high-quality cured sausages
Selection of feed for gilt pigs to improve the lipid profile of high-quality cured sausages
About project
- Project type
- EIP-AGRI Operational Group
- Grant ID
- OG_Spain_8df3910821
- Start date
- 01 Jan 2018
- End date
- 01 Jan 2020
- CORDIS database
- -
- Project website
- Project website