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Additive-free cured hams
Additive-free cured hams
About project
- Project type
- EIP-AGRI Operational Group
- Grant ID
- OG_Spain_aa0e39c413
- Start date
- 01 Jan 2019
- End date
- 01 Jan 2021
- CORDIS database
- -
- Project website
- Project website
Contributions
Ficha del GO Jamón sin aditivos
Document
01-10-2021
- PERNILS LLEMENA, SA