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OPTICARN - Optimising the storage conditions of meat from different species to improve sensory qual
OPTICARN - Optimising the storage conditions of meat from different species to improve sensory quality and shelf life, applying specific ageing protoc
About project
- Project type
- EIP-AGRI Operational Group
- Grant ID
- OG_Spain_6ccf9f880a
- Start date
- 01 Jan 2021
- End date
- 01 Jan 2024
- CORDIS database
- -
- Project website
- Project website