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Spanish Entrefino Lambskin Quality Project Study of the causes of the decrease in quality of the sk

Spanish Entrefino Lambskin Quality Project Study of the causes of the decrease in quality of the skins of the entrefino lamb and practical solutions t

About project

Project type
EIP-AGRI Operational Group
Grant ID
OG_Spain_795795055c
Start date
01 Jan 2020
End date
01 Jan 2022
CORDIS database
-
Project website
Project website