Go to homepage
Improving technological quality of pigmeat for manufacturing cooked ham through an optimal genetic
Improving technological quality of pigmeat for manufacturing cooked ham through an optimal genetic selection
About project
- Project type
- EIP-AGRI Operational Group
- Grant ID
- OG_Spain_de43a55818
- Start date
- 01 Jan 2015
- End date
- 01 Jan 2017
- CORDIS database
- -
- Project website
- Project website