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FRUHPH: Application of ultra high-pressure homogenisation in fruit juices and wines to improve qual
FRUHPH: Application of ultra high-pressure homogenisation in fruit juices and wines to improve quality and additive-free preservation
About project
- Project type
- EIP-AGRI Operational Group
- Grant ID
- OG_Spain_18fb5c92e6
- Start date
- 01 Jan 2021
- End date
- 01 Jan 2024
- CORDIS database
- -
- Project website
- Project website