Overview of the Development Potential of Aquaponics in France: Presentation and Critical Review of an Alternative Pathway for Aquaculture and Horticultural Production

This article reviews the potential of aquaponics in France by presenting the APIVA® project’s pilot systems and assessing their economic feasibility, environmental impacts, and product quality, while examining technical designs, international examples, and a typology of French project holders.

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Detail description

The article introduces the origins and principles of aquaponics, highlighting its integration of recirculating aquaculture and hydroponic plant production to recycle fish farm effluents and reduce chemical inputs. It details the APIVA® project and its partners, which developed functional aquaponic pilot systems in France and studied their economic viability, environmental performance, nutrient flow modeling, and product quality. The paper identifies the advantages and drawbacks of various system designs, presents international commercial applications, analyzes the rise of urban and peri-urban French projects, and proposes a typology of project holders, offering a critical perspective on this innovative pathway for aquaculture and horticulture.

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Contribution detail info

Project

Innovations agronomiques

Innovations agronomiques

Location
France
Authors
Pierre FOUCARD, Aurélien TOCQUEVILLE, Matthieu GAUMÉ, Laurent LABBÉ, Jean-François BAROILLER, Catherine LEJOLIVET, Sylvie LEPAGE et Bernard DARFEUILLE
Purpose
Adopt innovative practices

File type
document
Created on
01 MFómh 2015
Origin language
French
Official project website
Innovations agronomiques
License
CC BY


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