47 resultados
How diversity fosters healthier diets through diversifictaion of food
Document
01-04-2021
DYNAVERSITY- Arcadia International
Strategic Guide on Sustainable Food Quality Schemes
Document
26-04-2021
Strength2Food- Filippo Arfini
- Marianna Guareschi
- Cecilia Mancini
Improve protein self sufficiency through pulse crops
Document
03-04-2024
R4D- EN &FI Kaisa Kuoppala
Improve protein self-sufficiency through improvement of grassland management
Video
30-06-2024
R4D- Caroline Braquet
Hybrid solution to ensure energy self-sufficiency in a berry farm
Document
31-12-2023
BRANCHES- Kirsikka Kiviranta
- Heidi Saastamoinen
Report on good practices for sustainable public food procurement
Document
30-08-2023
COCOREADO- Elisabeth Svensson (UCPH)
- Line Rise Nielsen