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UP4HEALTH

Sustainable and cost-effective production process for the upcycling of olive, grape and nut by-products into 4 natural and healthy ingredients for nutraceutical and cosmetic applications

Acerca del proyecto

The UP4HEALTH project provides the demonstration at pre-industrial scale of an INTEGRATED BIOREFINERY for the recovery of valuable biomolecules from food processing by-products and their conversion into natural, healthy and sustainable high added-value products for the...

Coordinador
Tipo de proyecto
País
-
Número de subvención
10.3030/888003
Fecha de inicio
2020-06-01
Fecha final
2024-12-31

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