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    Ficha Innovando con vinos aromatizados, destilados y licores en las cooperativas vitivinícolas: una gran oportunidad para abrir y fortalecer nuevos nichos de mercado

    Se ha buscado el diversificar el mercado de los productos vitivinícolas catalanes mediante la recuperación de recetas históricas y tradicionales, la elaboración de una nueva gama de vinos aromatizados, destilados y licores singulares a partir de vinos base elaborados con las principales variedades presentes en el Penedès y el Priorat , y con hierbas aromáticas de ambos territorios para obtener un producto de alta calidad, 100% singular y que maximice la tipicidad de los territorios vinícolas que representan las cooperativas socias del Grupo Operativo.

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    Innovating with aromatised wines, distilled spirits and liqueurs in wine cooperatives: a great oppo

    Innovating with aromatised wines, distilled spirits and liqueurs in wine cooperatives: a great opportunity to open up and reinforce new market niches

    Ubicación
    • Spain
    Autores
    • CATALAN FEDERATION OF AGRICULTURAL COOPERATIVES (FCAC)
    Propósito
    • Communication
    • Dissemination
    Tipo de fichero
    Document
    Tamaño del archivo
    254 kB
    Creado el
    01-10-2021
    Lengua materna
    Spanish
    Web oficial del proyecto
    Innovating with aromatised wines, distilled spirits and liqueurs in wine cooperatives: a great oppo
    Licencia
    CC BY
    Palabras clave
    • vino aromatizado
    • vino de mesa
    • vino destilado
    • maceracion
    • licor
    • vermuts
    • producto vitivinicola

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