El objetivo general de este proyecto es desarrollar una herramienta que realice el cálculo de huella de carbono de platos del Ecorecetario o externos, teniendo en cuenta la procedencia del alimento y si este es de producción ecológica o no.
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This factsheet explains how bringing a team of farmer, vet, feed and farm advisors together is sharing different sources of knowledge together, making the Multi Actor Farm Health approach an effective approach to improve biosecurity on poultry farms
Presentation on EU farmers' needs and interests in smart farming based on survey results
This case study is drafting new legislation that allows renting forestland for multiple purposes in order to increase economic efficiency and maintain a balance between all ecosystem services. This Russian case works on regulation mechanisms so that people renting forestland can use it for multiple purposes, and to include ecosystem services in the Forest Code.