Informe sobre una calculadora de huella de carbono, GO GOSA Canarias
El objetivo general de este proyecto es desarrollar una herramienta que realice el cálculo de huella de carbono de platos del Ecorecetario o externos, teniendo en cuenta la procedencia del alimento y si este es de producción ecológica o no.
Descripción detallada
1/1
Información detallada sobre la contribución
- Ubicación
- Spain
- Autores
- Observatorio para una Cultura del Territorio, OCT
- Propósito
- Communication
- Dissemination
- Monitoring
- Education/Training
- Tipo de fichero
- Document
- Tamaño del archivo
- 1.21 MB
- Creado el
- 12-06-2021
- Lengua materna
- Spanish
- Web oficial del proyecto
- Capacity Building for local organic fruit and vegetable producers to promote the transition to sust
- Licencia
- Other
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