Finishing Store Lamb from Pasture, Conserved Forage or Concentrate Diets

This document discusses the optimal finishing of store lambs on pasture, conserved forage, or concentrate diets, focusing on ration formulation based on forage availability and quality.

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Información detallada sobre la contribución

Proyecto

EuroSheep

European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders

Ubicación: Ireland
Autores: Pierre Guillaume Grisot
Propósito: Communication
Tipo de fichero: Document
Tamaño del archivo: 177 kB
Creado el: 30-06-2022
Lengua de origen: English
Sitio web oficial del proyecto: –
Licencia: CC BY
Palabras clave: Store lamb finishing
Concentrate supplementation
Carcass gain
Ration formulation
Forage availability

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