Nutritional Requirements for Fattening Lambs

This document outlines the energy and protein needs of lambs post-weaning, focusing on the INRAE 2018 French system and the AFRC United Kingdom's system.

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Descripción detallada

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Información detallada sobre la contribución

Ubicación
  • France
Autores
  • Laurence Sargot
Propósito
  • Communication
  • Monitoring
Tipo de fichero
Document
Tamaño del archivo
236 kB
Creado el
30-06-2022
Lengua de origen
English
Sitio web oficial del proyecto
Licencia
CC BY

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