Practice Abstract del GO ORLEANS, Valorización de residuos lácteos mediante el desarrollo de envases bioactivos
ORLEANS is promoting the valorisation of a waste product, whey from goat’s cheese production, to develop bioactive packaging through the formulation of a bioactive coating made from fermented whey.
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Descripción detallada
1/1
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Información detallada sobre la contribución
- Ubicación
- Spain
- Autores
- Federación Empresarial de Agroalimentación de la C.V. (FEDACOVA)
- Propósito
- Education/Training
- Decision-making support
- Monitoring
- Tipo de fichero
- Document
- Tamaño del archivo
- 1.12 MB
- Creado el
- 01-02-2023
- Lengua materna
- English
- Web oficial del proyecto
- GO ORLEAnS – Whey dairy waste valorization through the development of bioactive packaging
- Licencia
- CC BY
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