Practice Abstract_SELAMBQ
SELAMBQ promotes the improvement of the quality of Spanish entrefino lambskins to increase their value and improve the competitiveness of the value chain of the entrefino segment.
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Descripción detallada
1/1
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Información detallada sobre la contribución
- Ubicación
- Spain
- Autores
- Anna García
- Propósito
- Communication
- Dissemination
- Tipo de fichero
- Document
- Tamaño del archivo
- 645 kB
- Creado el
- 01-07-2021
- Lengua de origen
- English
- Sitio web oficial del proyecto
- Spanish Entrefino Lambskin Quality Project Study of the causes of the decrease in quality of the sk
- Licencia
- CC BY-ND
- Palabras clave
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