Extensión de la vida útil de la carne fresca de vacuno a 84 días, para exportación
Export of beef, in conditions of refrigeration from Catalunya to distant markets, is an activity that generates strong interest from the sector because it allows to increase market volumes and to obtain better commercial margins. Customers in some of the countries of greatest interest, demand the commercial life of refrigerated packaged meat to be at least 84 days.
Descripción detallada
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Información detallada sobre la contribución
- Ubicación
- Spain
- Autores
- Josep Maria Monfort i Bolívar
- Propósito
- Communication
- Dissemination
- Decision-making support
- Tipo de fichero
- Slideshow / Presentation
- Tamaño del archivo
- 59.97 MB
- Creado el
- 21-11-2018
- Lengua de origen
- Spanish
- Sitio web oficial del proyecto
- Extending the useful life of commercial refrigerated beef parts, vacuum packed, up to 84 days, for
- Licencia
- CC BY
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