Practice abstract of GO VINECOCIR

Develop sustainable production guidelines from the triple economic, social and environmental perspective presented by the vineyard and the corresponding wineries, in parallel with the possible generation of alternative activities around the vineyard and the wine towards the achievement of a circular and green economy. Likewise, communication and consumer transfer systems of the advantages of these production systems and differentiated quality products will be implemented.

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Descripción detallada

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Información detallada sobre la contribución

Ubicación
  • Spain
Autores
  • José García García
Propósito
  • Communication
  • Dissemination
Tipo de fichero
Document
Tamaño del archivo
266 kB
Creado el
06-05-2021
Lengua de origen
Spanish
Licencia
CC BY

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