New enzymatic cocktails for novel feed ingredients

The objective of Task 1.5 is to study the impact of enzyme cocktails on the nutritional value of conventional and upgraded rapeseed meals (for details see deliverable 1.1), and of green biomass residues produced in Task 1.2 in combination with enzymes selected by DuPont.

Descripción detallada

1/1

Información detallada sobre la contribución

Proyecto

Feed-a-Gene

Adapting the feed, the animal and the feeding techniques to improve the efficiency and sustainability of monogastric livestock production systems

Ubicación: Europe
Autores: Jaap Van Milgen
Propósito: Dissemination
Education/Training
Tipo de fichero: Document
Tamaño del archivo: 1.60 MB
Creado el: 30-08-2019
Lengua de origen: English
Sitio web oficial del proyecto: Feed-a-Gene
Licencia: CC BY
Palabras clave: feed
crossbred
gene
genomic
Breed

Contenidos relacionados

IMPROVE BIOSECURITY WITH YOUR MULTI-ACTOR FARM HEALTH TEAM

Document

This factsheet explains how bringing a team of farmer, vet, feed and farm advisors together is sharing different sources of knowledge together, making the Multi Actor Farm Health approach an effective approach to improve biosecurity on poultry farms

COOPID infographic – Livestock sector

Image

An infographic providing a compact overview on Polish company approach to recycle organic waste and by-products.

Biosecurity Audit Tool

Slideshow/Presentation

This factsheet presents the biosecurity audit tool Biocheck Ugent, that can give a biosecurity scoring in poultry farms to measure biosecurity level.