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EU-Farmbook

EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    814 results

      Sentit: Recovering and enhancing the value of local agricultural products

      Document
      Mar 19, 2024
      -
      Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
      Carmen Rodríguez

      • Olive oil
      • Slow food
      • Olives
      • Gastronomy
      • Social networks
      • Governance
      • Agriculture

      INFOPACKAGE on good practices and evaluation criteria for citizen-driven food system governance

      Document
      Aug 31, 2022
      -
      Food System Hubs Innovating towards Fast Transition by 2030
      Beatrice Walthall

      • Malnutrition
      • Urbanization
      • Climate Change
      • Healthy Food
      • Reducing GHG Emissions
      • Localized Food Systems
      • Civic-driven food system governance
      • Empowerment
      • Food Strategy
      • Governance
      • Multi-Stakeholder Approach

      Draft FoodSHIFT Citizen Empowerment Scheme - demonstrator

      Document
      Dec 31, 2022
      -
      Food System Hubs Innovating towards Fast Transition by 2030
      Maarten Crivits+ 1

      • Urbanization
      • Malnutrition
      • Climate Change
      • Healthy Food
      • Reducing GHG Emissions
      • Localized Food Systems
      • Citizens
      • Informing
      • Consulting
      • Involving
      • Empowering

      Szikra restaurant- First “Zero Waste” restaurant in Romania

      Video
      Sep 22, 2022
      -
      Food System Hubs Innovating towards Fast Transition by 2030
      Highclere Consulting

      • Urbanization
      • Climate Change
      • Healthy Food
      • Reducing GHG Emissions
      • Localized Food Systems
      • Zero Waste
      • Sustainable Gastronomy

      Capturing and utilizing carbon dioxide from biogas plants

      Document
      Dec 31, 2023
      -
      Boosting Rural Bioeconomy Networks following multi-actor approaches
      Kirsikka Kiviranta

      • Agricultural Knowledge and Innovation System AKIS
      • Innovative technologies
      • Carbon dioxide
      • Biogas

      Reduced FCR (Feed Conversion Rate)

      Document
      Jan 04, 2024
      -
      Practice and Science Broiler Production Innovation Network
      Stefan Gunnarsson

      • Animal sustainability
      • Greek
      • Broiler production
      • Management practice
      • Good practice

      Multiplying the impact: training and guidance materials for knowledge transfer

      Document
      Dec 22, 2022
      -
      Food System Hubs Innovating towards Fast Transition by 2030
      Annika Frühbeißer+ 1

      • Urbanization
      • Malnutrition
      • Climate Change
      • Healthy Food
      • Reducing GHG Emissions
      • Localized Food Systems
      • Knowledge transfer
      • Knowledge brokerage
      • Training materials

      How to build a food system

      Document
      Dec 31, 2023
      -
      Food System Hubs Innovating towards Fast Transition by 2030
      Małgorzata Świąder

      • Malnutrition
      • Urbanization
      • Climate Change
      • Healthy Food
      • Reducing GHG Emissions
      • Localized Food Systems
      • Good Practices
      • Cooperation
      • Urban farm
      • Circular economy

      Food waste Guide 1o1

      Document
      Dec 31, 2023
      -
      Food System Hubs Innovating towards Fast Transition by 2030
      Highclere Consulting

      • Malnutrition
      • Urbanization
      • Climate Change
      • Healthy Food
      • Reducing GHG Emissions
      • Localized Food Systems
      • Small Producers
      • Farm to Table
      • Food Waste
      • HoReCa

      Report on good practices for sustainable public food procurement

      Document
      Aug 30, 2023
      -
      Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
      Line Rise Nielsen+ 1

      • Sustainable Public Procurement
      • Food System
      • Farm to Fork
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