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Innowacyjna metoda impregnacji powierzchniowej do poprawy jakości produktów liofilizowanych
document
Mar 31, 2025
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An innovative surface impregnation method as a means of ensuring high quality freeze-dried products in the logistical cycle from production to consumption
GPKlasa
Food Waste in the EU: Statistics and Impact
document
Jan 01, 2025
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Accelerating circular bio-based solutions integration in European rural areas
Małgorzata Wydra
Diagnóstico de sostenibilidad en comedores escolares de Tenerife, GOSA
document
Oct 10, 2021
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Capacity Building for local organic fruit and vegetable producers to promote the transition to sustainability of public procurement in Madrid, Valenci
Observatorio para una Cultura del Territorio, OCT
Sustainable Plastic Packaging for the Meat Industry – MATSOS Project
document
Jan 09, 2020
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More sustainable plastics for use in the meat industry (MATSOS)
INNOVACC
Apple Production with Zero Pesticide Residues: POM-ZERO Project Outcomes
document
Jan 10, 2021
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POM-ZERO: apple production minimising the use of phytosanitary chemicals
GIROPOMA COSTA BRAVA, SL

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Innowacyjna metoda impregnacji powierzchniowej do poprawy jakości produktów liofilizowanych

Food Waste in the EU: Statistics and Impact

Diagnóstico de sostenibilidad en comedores escolares de Tenerife, GOSA

Sustainable Plastic Packaging for the Meat Industry – MATSOS Project

Apple Production with Zero Pesticide Residues: POM-ZERO Project Outcomes

Save Food, Reduce Emissions and Waste

Role of food waste valorisation in EU targets

Thermophilic Composting for Sustainable Waste Management

Zero Carbon Broiler Farm in Europe

Filters

Innowacyjna metoda impregnacji powierzchniowej do poprawy jakości produktów liofilizowanych

Food Waste in the EU: Statistics and Impact

Diagnóstico de sostenibilidad en comedores escolares de Tenerife, GOSA

Sustainable Plastic Packaging for the Meat Industry – MATSOS Project

Apple Production with Zero Pesticide Residues: POM-ZERO Project Outcomes

Save Food, Reduce Emissions and Waste

Role of food waste valorisation in EU targets

Thermophilic Composting for Sustainable Waste Management

Zero Carbon Broiler Farm in Europe

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Innowacyjna metoda impregnacji powierzchniowej do poprawy jakości produktów liofilizowanych

Food Waste in the EU: Statistics and Impact

Diagnóstico de sostenibilidad en comedores escolares de Tenerife, GOSA

Sustainable Plastic Packaging for the Meat Industry – MATSOS Project

Apple Production with Zero Pesticide Residues: POM-ZERO Project Outcomes

Save Food, Reduce Emissions and Waste

Role of food waste valorisation in EU targets

Thermophilic Composting for Sustainable Waste Management

Zero Carbon Broiler Farm in Europe

Filters

Resource typeClear filters (0)

TopicClear filters (0)

ThemeClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Innowacyjna metoda impregnacji powierzchniowej do poprawy jakości produktów liofilizowanych

Food Waste in the EU: Statistics and Impact

Diagnóstico de sostenibilidad en comedores escolares de Tenerife, GOSA

Sustainable Plastic Packaging for the Meat Industry – MATSOS Project

Apple Production with Zero Pesticide Residues: POM-ZERO Project Outcomes

Save Food, Reduce Emissions and Waste

Role of food waste valorisation in EU targets

Thermophilic Composting for Sustainable Waste Management

Zero Carbon Broiler Farm in Europe