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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    126 results

      Eco-Innovations for Sustainable Wine Production

      document
      Dec 31, 2021
      -
      Exploitation of by-products of grape-wine production chain (UVA PRETIOSA)
      Cerelli Federico

      • circular economy
      • eco-innovation
      • unripe grape extract
      • sustainable wine production
      • natural antioxidant
      • sulfite-free wine
      • market demand
      • technical know-how
      • wine industry
      • consumer preferences

      Enhancing Basilicata Wine Production with Indigenous Yeast Strains

      document
      Dec 31, 2020
      -
      Productivity and Sustainability in Vitiviniculture
      Consorzio Qui Vulture - dott. Gerardo GIURATRABOCCHETTI

      • indigenous yeast strains
      • winemaking
      • Basilicata
      • starter cultures
      • oenological vocation
      • wine production
      • local production
      • yeast collection
      • territory-specific
      • commercial yeasts

      MOVING Project – Wine Production Vulnerability in Spanish Pyrenees

      document
      Aug 31, 2024
      -
      Mountain Valorization through Interconnectedness and Green Growth
      Gianni Trioli+ 1

      • Mountains
      • Hoya de Huesca
      • wine value chain
      • viticulture
      • demographic decline
      • land abandonment
      • climate change
      • rural development
      • participatory appraisal
      • MOVING project

      What cultivation system suits rosé wine production in Provence?

      slideshow/presentation
      Oct 02, 2023
      -
      Vine growing system for wine Rosé : "VitiRosé"
      Gilles Masson

      • cultivation system
      • Rosé wine
      • VitiRosé project
      • water stress
      • harvest date
      • wine flavor
      • grape variety
      • leaf surface area
      • vineyard management
      • sensory evaluation

      MOVING Project - Mountain Wine Production in Hoya de Huesca

      document
      Aug 31, 2024
      -
      Mountain Valorization through Interconnectedness and Green Growth
      Alejandro Ascaso Sarasa

      • Mountains
      • Hoya de Huesca
      • viticulture
      • rural development
      • sustainability
      • value chain
      • infrastructure
      • policy reform
      • Common Agricultural Policy
      • training
      • innovation
      • environmental standards
      • community-led
      • green growth
      • EU Horizon 2020
      • climate resilience
      • local entrepreneurship
      • tourism
      • quality branding
      • broadband
      • affordable housing
      • social cooperatives
      • RDi
      • digital skills
      • territorial value-added
      • tax incentives
      • social security
      • crop substitution
      • mountain wine
      • depopulation
      • labour shortage
      • regional economy

      Mechanized Sustainable Wine Production in Emilia-Romagna

      document
      Dec 31, 2021
      -
      Innovative models in mechanized and sustainable vineyard management
      CRPV (Centro Ricerche Produzioni Vegetali)

      • Mechanization models
      • viticultural practices
      • oenological aspects
      • sustainable production
      • winter mechanical pruning
      • green management
      • soil fertility
      • pesticide treatments
      • mechanical harvest
      • pre-harvest irrigation
      • cover crops
      • variable-rate fertilisation
      • IrriNet
      • VINE TO GRAPES FROM WINE
      • integrated production
      • Emilia-Romagna

      Environmental Sustainability Certification in Vineyards and Wine Production

      document
      Dec 31, 2021
      -
      PROINOS_Grow the sustainability towards a territorial protocol
      Cantina Sociale di Orsago

      • Sustainability certification
      • vine growing
      • wine production
      • environmental sustainability
      • VIVA project
      • SQNPI system
      • certification schemes
      • agricultural certification
      • technical seminars
      • EU-funded

      GO WINESITY: Automated Fermentation Monitoring Sensor for Wine Production

      document
      Jan 09, 2020
      -
      WINESITY - Automatic sensor to continuously measure density during the wine fermentation
      Agrícola Falset Marçà i SC Afalma SCCL

      • fermentación
      • vino
      • sensor automático
      • bodega
      • mosto
      • calidad
      • vendimia
      • Priorat
      • Tarragona
      • tecnología vitivinícola

      Operational Group for Grape and Wine Productivity and Sustainability

      document
      Dec 31, 2020
      -
      Productivity and Sustainability in Vitiviniculture
      Consorzio Qui Vulture - dott. Gerardo GIURATRABOCCHETTI

      • Grape and Wine
      • Operational Group
      • Vitiviculture
      • Productivity
      • Sustainability
      • Start-up
      • EU-FarmBook
      • Documents
      • European Union

      Fruit Vinegar and Wine Production: Microbiological Monitoring and Process Optimization

      document
      Nov 19, 2020
      -
      Production of fruit vinegar as a product, process and technological innovation
      Beata Bartodziejska

      • ocet
      • fermentacja
      • bakterie kwasu octowego
      • winorośl
      • pomace
      • winiarnia
      • fermenter
      • kontrola mikrobiologiczna
      • kwas octowy
      • produkcja organiczna
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