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80 results

GO CoopVitiLoop: Co-composting Organic Waste in Catalan Vineyards
document
Jan 09, 2022
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CoopVitiLoop: Implementation of composting to close the organic matter cycle in the co-operative wine sector
Màrius Simon Monrós
Vineyard robot monitoring for wine quality
document
Nov 30, 2020
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Intelligent decision from vineyard robots
Francisco Rovira Mas
MOVING Project - Mountain Wine Value Chain Resilience
video
Jan 22, 2023
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Mountain Valorization through Interconnectedness and Green Growth
Antonio Palacios+ 1
Vineyard Biodiversity and Wine Aroma Profiles in Catalonia
document
Jan 09, 2022
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Biodiversity of vineyard environments and wine qualities
Associació AEI INNOVI
GO WINESITY: Automated Fermentation Monitoring Sensor for Wine Production
document
Jan 09, 2020
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WINESITY - Automatic sensor to continuously measure density during the wine fermentation
Agrícola Falset Marçà i SC Afalma SCCL

Enhancing Wine Quality and Production Efficiency
document
Dec 31, 2021
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1. Innovative technology for the production and bottling of grape wine and the way in which production is organised as factors for improving the qual
Uniwersytet Przyrodniczy we Wrocławiu
Wine By-Products Valorisation in Greece
document
Oct 24, 2025
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Creation and promotion of Forest and Agriculture Networks to boost Bio-Based Technologies adoption and Value Chain development
Dimitrios Moustakis
Vintegro: Predictive Testing for Tuscan Wine Stability
document
Dec 31, 2020
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Integrity and stability of the Tuscan wines (VINTEGRO)
Gianfrancesco Baldetti
- tannini
- proteine
- vino rosso
- stabilità del vino
- viticoltura toscana
- test predittivi
- ricerca enologica
- produttività vitivinicicola
- Consorzio Vintegro
- sviluppo rurale Toscana
VITINNAT: Sustainable Natural Solutions for the Wine Sector
document
Sep 30, 2023
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VITINNAT OPERATIONAL GROUP. Innovative and sustainable natural solutions for the wine-making sector
Juan José Manzanero Iniesto
Extracting High-Value Bioactive Compounds from Wine By-Products
document
Dec 31, 2020
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Valorization of wine industry by-products
Centro Ricerche Produzioni Vegetali
- Active ingredients extraction
- vine leaves
- grape pomaces
- gasification process
- biomass pre-treatment
- biochar
- environmental sustainability
- soil improvement
- fertilizer value
- copper recovery

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