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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    129 results

      Effects of Unripe Grape Extract on Sangiovese Wine Aging

      document
      Dec 31, 2021
      -
      Exploitation of by-products of grape-wine production chain (UVA PRETIOSA)
      Cerelli Federico

      • Sangiovese wine
      • unripe grape extract
      • polymeric pigments
      • free anthocyanins
      • lactic acid bacteria
      • Brettanomyces bruxellensis
      • microbiological stability
      • color stabilization
      • sulfur dioxide alternative
      • chitosan

      Portable NIR Spectroscopy for Non-Destructive Wine Classification in Minor Grape Varieties

      document
      May 05, 2023
      -
      VinGO. Identification, enhancement and international marketing of minority grape varieties in Castilla y León, the Basque Country and Cantabria.
      Inés Echeverría Goñi

      • NIR spectroscopy
      • viticultura
      • grape variety classification
      • wine aging
      • barrel aging
      • fraud detection
      • machine learning
      • principal component analysis
      • wine traceability
      • value chain

      Trunk Renewal for Grapevine Trunk Disease Management

      document
      Mar 20, 2017
      -
      Network for the exchange and transfer of innovative knowledge between European wine-growing regions to increase the productivity and sustainability of the sector
      Fanny PREZMAN

      • Trunk Renewal
      • Grapevine Trunk Diseases
      • Vineyard Management
      • Eutypa
      • Esca
      • Botryosphaeria Dieback
      • Triazole Fungicides
      • Winetwork Project
      • Cultivar Selection
      • Root System Preservation

      Enhancing Wine Quality and Production Efficiency

      document
      Dec 31, 2021
      -
      1. Innovative technology for the production and bottling of grape wine and the way in which production is organised as factors for improving the qual
      Uniwersytet Przyrodniczy we Wrocławiu

      • Wine production
      • quality improvement
      • biologically active compounds
      • agrotechnical methods
      • integrated vine production
      • supply chain management
      • branding
      • grape cultivation
      • marketing strategies
      • research dissemination

      Eco-Innovations for Sustainable Wine Production

      document
      Dec 31, 2021
      -
      Exploitation of by-products of grape-wine production chain (UVA PRETIOSA)
      Cerelli Federico

      • circular economy
      • eco-innovation
      • unripe grape extract
      • sustainable wine production
      • natural antioxidant
      • sulfite-free wine
      • market demand
      • technical know-how
      • wine industry
      • consumer preferences

      Effect of immature grape extract on Sangiovese wine maturation in oak

      document
      Dec 31, 2021
      -
      Exploitation of by-products of grape-wine production chain (UVA PRETIOSA)
      Cerelli Federico

      • Sangiovese wine
      • immature grape extract
      • wood aging
      • polymeric pigments
      • free anthocyanins
      • lactic acid bacteria
      • Brettanomyces bruxellensis
      • chitosan
      • microbial stability
      • wine maturation

      Oxygen transfer in cork stoppers and its impact on still and sparkling wines

      document
      Apr 08, 2024
      -
      European innovation partnership network promoting operational groups dedicated to forestry and agroforestry
      Aitor Colell

      • oxygen transfer rate
      • cork stoppers
      • wine aging
      • permeability
      • OTR
      • still wine
      • sparkling wine
      • cork manufacturing
      • oxygen permeability
      • wine evolution

      Vineyard robot monitoring for wine quality

      document
      Nov 30, 2020
      -
      Intelligent decision from vineyard robots
      Francisco Rovira Mas

      • vineyard
      • winemaker
      • data collection
      • artificial intelligence
      • climate change
      • water stress
      • robot
      • plant water status
      • nitrogen uptake
      • vineyard monitoring
      • robotic sensing
      • wine quality
      • VineScout project
      • agricultural robotics
      • grape ripeness
      • evapotranspiration
      • vine balance

      Wine By-Products Valorisation in Greece

      document
      Oct 24, 2025
      -
      Creation and promotion of Forest and Agriculture Networks to boost Bio-Based Technologies adoption and Value Chain development
      Dimitrios Moustakis

      • grape pomace
      • wine lees
      • pruning residues
      • cellulose nanocrystals
      • natural colorants
      • antioxidants
      • wine by-products
      • valorisation
      • polyphenols
      • functional foods

      Mechanized Sustainable Wine Production in Emilia-Romagna

      document
      Dec 31, 2021
      -
      Innovative models in mechanized and sustainable vineyard management
      CRPV (Centro Ricerche Produzioni Vegetali)

      • Mechanization models
      • viticultural practices
      • oenological aspects
      • sustainable production
      • winter mechanical pruning
      • green management
      • soil fertility
      • pesticide treatments
      • mechanical harvest
      • pre-harvest irrigation
      • cover crops
      • variable-rate fertilisation
      • IrriNet
      • VINE TO GRAPES FROM WINE
      • integrated production
      • Emilia-Romagna
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