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EU-Farmbook

EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    182 results

      Scheda tecnica "Farine resilienti

      document
      Feb 01, 2022
      -
      Cereals Diversity for adaptation to climate change (CEREALI RESILIENTI 2.0)
      Alba Pietromarchi+ 1

      • resilient cereals
      • organic flours
      • Composite Cross Populations
      • nutraceutical value
      • mycotoxin control
      • dough rheology
      • whole grain milling
      • stone-milled flour
      • extraction rate
      • food safety

      Scheda tecnica "Ricette resilienti

      document
      Feb 01, 2022
      -
      Cereals Diversity for adaptation to climate change (CEREALI RESILIENTI 2.0)
      Alba Pietromarchi+ 1

      • CCP flour
      • baking with ancient grains
      • gluten management
      • whole grain flours
      • sourdough
      • stone-milled flour
      • extraction rate
      • Cereal Resilienti 20
      • Alba Pietromarchi
      • Luca Colombo

      Role of food waste valorisation potential

      document
      Sep 11, 2019
      -
      Resource Efficient Food and dRink for the Entire Supply cHain
      Toine Timmermans

      • Re-Use
      • Recycling
      • Valorisation
      • Food Waste Prevention

      CERERE Project - Agrobiodiversity: Success stories in Europe

      document
      Sep 30, 2019
      -
      CEreal REnaissance in Rural Europe: embedding diversity in organic and low-input food systems
      THE UNIVERSITY OF READING

      • CERERE
      • low input food systems
      • Organic Farming
      • Diversity
      • Case Study
      • Multi-actor Innovation

      Kernza in Catalonia: Sustainable Grain Crop Assessment

      document
      Jan 09, 2022
      -
      Implementation, study and valorisation of a new eco-sustainable cereal
      Panificadora Alimentaria, S.L.

      • Kernza
      • Thinopyrum intermedium
      • perennial grain
      • sustainable agriculture
      • flour production
      • food product development
      • agroecology
      • Catalonia
      • soil health
      • climate-resilient crop

      L'importanza della biodiversità nelle popolazioni evolutive di frumento

      document
      Feb 01, 2025
      -
      Cereals Diversity for adaptation to climate change (CEREALI RESILIENTI 2.0)
      Alba Pietromarchi

      • biodiversità agricola
      • popolazioni evolutive di frumento
      • materiale eterogeneo biologico
      • resilienza climatica
      • adattamento locale
      • produzione senza input chimici
      • qualità nutrizionale
      • panificazione artigianale
      • ricerca partecipata
      • cambiamento climatico

      Feeding whole grain wheat to broilers

      document
      Jan 04, 2024
      -
      Practice and Science Broiler Production Innovation Network
      Stefan Gunnarsson

      • whole grain
      • broiler chickens
      • sustainable farming
      • feed mixing
      • gut health
      • reduced carbon footprint
      • local wheat
      • concentrated feed
      • antibiotic use
      • Netherlands

      A Guide to Participatory Experiments with Underutilised Genetic Resources

      document
      Apr 01, 2019
      -
      Embedding crop diversity and networking for local high quality food systems
      Véronique Chable

      • biodiversity
      • crop
      • sustainability

      Whole Wheat Feeding in Broiler Poultry Farms

      document
      Dec 16, 2024
      -
      Practice and Science Broiler Production Innovation Network
      Stefan Gunnarsson

      • whole wheat feeding
      • broiler chickens
      • gut health
      • feed cost reduction
      • local feed
      • sustainable poultry farming
      • vitamin and mineral supplementation
      • progressive feeding programme
      • 25 years experience
      • feed management practice

      MOVING Project: Carob Flour Production in Crete

      document
      Aug 31, 2024
      -
      Mountain Valorization through Interconnectedness and Green Growth
      Kondylia Skrapaliori

      • carob flour
      • value chain
      • mountains
      • Crete
      • sustainability
      • resilience
      • CAP
      • LEADER
      • PDO
      • PGI
      • TSG
      • agro-silvo-pastoral
      • locust bean gum
      • Horizon 2020
      • Cretan carob traditions
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