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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    261 results

      VALACTICAT pilot project for whey valorisation in Catalan food industries

      document
      Jan 10, 2020
      -
      VALACTICAT: pilot project for the valorisation of whey in Catalan food industries
      THE FOODSERVICE CLUSTER ASSOCIATION OF CATALONIA

      • whey
      • valorisation
      • membrane separation
      • dairy by-products
      • circular economy
      • food innovation
      • lactose
      • proteins
      • ultrafiltration
      • nanofiltration

      Biorefinery Glas: Grass Whey for Fertiliser and Biogas Applications

      document
      Dec 31, 2019
      -
      BROADENING THE IMPACT OF EIP-AGRI OPERATIONAL GROUPS IN THE FIELD OF NUTRIENT MANAGEMENT: KNOWLEDGE EXPLOITATION AND EASY-TO-UNDERSTAND MATERIAL FOR FARMERS AND PRACTITIONERS
      James Gaffey

      • grass whey
      • biogas production
      • biomethane potential
      • biofertiliser
      • green biorefinery
      • ruminant feed
      • protein concentrate
      • fructo-oligosaccharides
      • circular economy
      • sustainable agriculture

      Economical whey valorisation to lactobionic acid for food and feed

      document
      Dec 31, 2021
      -
      Economically justified processing of whey for new food and feed.
      Latvijas Lauksaimniecības Universitāte

      • laktobionskābe
      • sūkalu pārstrāde
      • biotehnoloģija
      • piena rūpniecība
      • LBA
      • bioreaktors
      • piena atkritumi
      • funkcionalie produkti
      • LBA piemērojumi
      • LBA pārtikā

      Estimating Grass Valorisation for Meat Sheep – HerbValo

      document
      Jan 28, 2021
      -
      European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders
      Pierre Guillaume Grisot

      • grassland management
      • meat sheep
      • grass valorisation
      • grazing
      • dry matter
      • pasture management
      • farm productivity
      • livestock farming
      • France
      • herb Valo

      The Xerigot Project: Whey to Food Supplements

      document
      Jan 09, 2022
      -
      WHEY - from waste to a food supplement
      IRTA

      • whey
      • fermented drink
      • kefir
      • goat cheese
      • sheep cheese
      • dairy by-products
      • food innovation
      • lactose fermentation
      • Listeria monocytogenes
      • Bacillus cereus
      • EAFRD
      • IRTA
      • Catalonia
      • rural development
      • zero-waste
      • food supplement
      • whey valorisation

      Hortivalor Project: HPP for Organic Vegetable Juices and Creams

      document
      Jan 09, 2022
      -
      HORTIVALOR - Valorisation of organic market garden products using emerging technologies for the treatment of vegetable juices and creams
      IRTA

      • high hydrostatic pressure
      • organic juices
      • organic creams
      • bioactive compounds
      • functional food
      • non-thermal pasteurisation
      • shelf life extension
      • horticultural innovation
      • Catalan agriculture
      • whey valorisation

      Bioactive Packaging from Whey Waste in Goat Cheese Production

      document
      Jan 02, 2023
      -
      GO ORLEAnS – Whey dairy waste valorization through the development of bioactive packaging
      Federación Empresarial de Agroalimentación de la C.V. (FEDACOVA)

      • bioactive packaging
      • whey valorisation
      • lactic acid bacteria
      • antimicrobial additives
      • cheese preservation
      • bioeconomy
      • probiotic feed
      • fermentation
      • agri-food waste
      • non-synthetic preservatives

      Lentil and hull-less barley intercropping in Switzerland

      document
      Jan 12, 2023
      -
      Climate Resilient Orphan croPs for increased DIVersity in Agriculture
      Susanne Vogelgsang

      • hull-less barley
      • lentils
      • intercropping
      • mixed cropping
      • biodiversity
      • crop diversification
      • sustainable agriculture
      • CROPDIVA
      • beta-glucan
      • climate resilience

      Ficha GO BIOGÁS OVINO. Valorización de subproductos lácteos mediante digestión anaerobia

      document
      Jan 09, 2020
      -
      Valorization and management of agri-food by-products associated with cheese production
      Marcelino Real

      • whey
      • sheep manure
      • co-digestion
      • biogas
      • anaerobic digestion
      • waste valorisation
      • circular economy
      • renewable energy
      • microbial immobilisation
      • Extremadura
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