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EU-Farmbook

EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    92 results

      Protein Quality in Organic Wheat: Challenges and Solutions

      document
      Mar 20, 2026
      -
      Organic Knowledge Network Arable
      Hansueli Dierauer+ 2
      • organic wheat
      • protein content
      • protein payment model
      • organic farming
      • crop management
      • wheat quality
      • gluten content
      • fertilisation strategy
      • Swiss organic sector
      • crop species

      Ficha GO Harina de Mestral

      document
      Jan 09, 2022
      -
      Mistral flour
      Joan Maria Sanahuja Segú
      • valor añadido
      • producción cereal
      • calidad cereal
      • harina panificable
      • prácticas agronómicas sostenibles
      • precio justo
      • harina polivalente
      • panaderías artesanas
      • ensayos variedades trigo
      • agricultura de precisión
      • estudios de campo
      • mapeo de campos
      • caracterización harina
      • tecnología agrícola
      • panificación artesanal
      • productos de proximidad

      Growing organic faba bean and wheat intercrop for sustainable protein and bread wheat

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Marina Wendling+ 2
      • cereal crops
      • intercropping
      • faba bean
      • organic farming
      • wheat production
      • legumes
      • sustainable agriculture
      • nitrogen fertilizer
      • crop yield
      • pollinator activity

      Cereal Production in France: Trends, Challenges, and Innovations

      document
      Jan 02, 2012
      -
      Innovations agronomiques
      Abécassis J., Rousset M.
      • céréale
      • blé
      • production céréalière
      • qualité alimentaire
      • durabilité
      • mycotoxines
      • résistance génétique
      • innovation agronomique
      • marché mondial
      • transformation alimentaire

      Variations in major element composition of wheat varieties under organic and conventional farming systems: first results

      document
      Jan 02, 2009
      -
      Innovations agronomiques
      Agnès Piquet, Stéphane Sauvat, Gérard Branlard
      • wheat
      • organic farming
      • conventional farming
      • protein content
      • baking quality
      • grain composition
      • soil type
      • nutrient profile
      • nitrogen
      • magnesium
      • phosphorus
      • potassium
      • calcium
      • wheat variety
      • yield
      • nutritional value

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      Nouveaux outils pour une analyse fine de la composition des grains

      document
      Jan 02, 2012
      -
      Innovations agronomiques
      Branlard G., Pujos E., Nadaud I., Bancel E., Piquet A.
      • aleurone layer
      • metabolites
      • wheat grain composition
      • metabolomics
      • mass spectrometry
      • phytochemicals
      • micronutrients
      • tocopherols
      • alkylresorcinols
      • phenolic acids

      Améliorer la qualité et la productivité du blé bio par des leviers agronomiques et technologiques

      document
      Jan 02, 2013
      -
      Innovations agronomiques
      David C., Abecassis J., Carcea M., Celette F., Corre-Hellou G., Friedel J., Hiltbrunner J., Mader P., Messmer M., Narducci V., Peigné J., Thomsen I.K.
      • organic bread wheat
      • agronomic levers
      • legume intercropping
      • direct drilling
      • mycotoxin contamination
      • deoxynivalenol
      • green manures
      • yield productivity
      • soil quality
      • gluten quality

      The Importance of Rheological Measurements in Flour Quality Assessment

      document
      Jan 12, 2023
      -
      Climate Resilient Orphan croPs for increased DIVersity in Agriculture
      Miroslav Hadnađev+ 1
      • rheology
      • flour quality
      • gluten
      • cereal
      • gluten-free
      • rheological instruments
      • Brabender GlutoPeak
      • Chopin Mixolab
      • dough testing
      • dynamic oscillatory testing

      Exploiting Aegilops tauschii for Wheat Breeding Improvement

      document
      May 01, 2014
      -
      Innovations agronomiques
      Bernard ROLLAND, Joseph JAHIER, Gérard BRANLARD, Bernard DUPERRIER, Philippe LONNET, Patrice SENELLART, Eric MARGALÉ et Axel OLIVIER
      • Aegilops tauschii
      • synthetic wheat
      • grain storage proteins
      • bread wheat breeding
      • disease resistance
      • glutenin subunits
      • agronomic traits
      • wheat improvement
      • INRA
      • Club5

      Wakelyns Wheat Population for Organic and Low-Input Farming

      document
      Mar 20, 2026
      -
      Organic Knowledge Network Arable
      Janie Caldbeck
      • wheat
      • composite cross population
      • organic farming
      • low-input systems
      • crop resilience
      • disease resistance
      • yield stability
      • grain quality
      • protein content
      • intercropping
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