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EU-Farmbook

EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    Filters

    11 results

      Protein-enriched bread using local faba bean flour

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Sébastien Knecht+ 1
      • faba bean flour
      • protein-enriched bread
      • legume flours
      • wheat flour substitution
      • sustainable protein
      • dietary fiber
      • local ingredients
      • organic farming
      • food processing
      • bread formulation

      The Importance of Rheological Measurements in Flour Quality Assessment

      document
      Jan 12, 2023
      -
      Climate Resilient Orphan croPs for increased DIVersity in Agriculture
      Miroslav Hadnađev+ 1
      • rheology
      • flour quality
      • gluten
      • cereal
      • gluten-free
      • rheological instruments
      • Brabender GlutoPeak
      • Chopin Mixolab
      • dough testing
      • dynamic oscillatory testing

      Accès à des molécules d’intérêt par fractionnement par voie sèche

      document
      Jan 02, 2012
      -
      Innovations agronomiques
      Barron C., Abécassis J., Chaurand M., Lullien-Pellerin V., Mabille F., Rouau X., Sadoudi A., Samson M.F.
      • wheat
      • grain
      • fractionation
      • aleurone
      • bran
      • fibre
      • bioactive compounds
      • cryogenic grinding
      • decortication
      • enzymatic treatment

      Ficha GO Harina de Mestral

      document
      Jan 09, 2022
      -
      Mistral flour
      Joan Maria Sanahuja Segú
      • valor añadido
      • producción cereal
      • calidad cereal
      • harina panificable
      • prácticas agronómicas sostenibles
      • precio justo
      • harina polivalente
      • panaderías artesanas
      • ensayos variedades trigo
      • agricultura de precisión
      • estudios de campo
      • mapeo de campos
      • caracterización harina
      • tecnología agrícola
      • panificación artesanal
      • productos de proximidad

      Development of Nutritious Indian Dwarf and Persian Wheat Cultivation and Processing

      document
      Dec 31, 2021
      -
      INNOVATION IN CULTIVATION, PROCESSING AND MARKETING OF PRIMARY FORMS OF WHEAT – INDIAN DWARF WHEAT AND PERSIAN WHEAT WITH INCREASED NUTRITIONAL VALUE
      Uniwersytet Technologiczno - Przyrodniczy im. Jana i Jędrzeja Śniadeckich w Bydgoszczy
      • Indian Dwarf Wheat
      • Persian Wheat
      • cultivation technologies
      • plant density
      • sowing methods
      • ear shortening
      • grain evaluation
      • nutritional value
      • technological value
      • production processes
      • pasta
      • cereal flakes
      • marketing strategy

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Wheat milling mechanics: grain structure and fractionation efficiency

      document
      Jan 02, 2012
      -
      Innovations agronomiques
      Mabille F., Abecassis J., Delenne J.Y., Sadoudi A., Samson M.-F., Lullien-Pellerin V.
      • wheat grain
      • milling
      • fracture mechanics
      • endosperm
      • bran
      • hydration
      • grain hardness
      • puroindolines
      • vitreousness
      • micro-milling

      Nouveaux outils pour une analyse fine de la composition des grains

      document
      Jan 02, 2012
      -
      Innovations agronomiques
      Branlard G., Pujos E., Nadaud I., Bancel E., Piquet A.
      • aleurone layer
      • metabolites
      • wheat grain composition
      • metabolomics
      • mass spectrometry
      • phytochemicals
      • micronutrients
      • tocopherols
      • alkylresorcinols
      • phenolic acids

      CERERE Project - Agrobiodiversity: Success stories in Europe

      document
      Sep 30, 2019
      -
      CEreal REnaissance in Rural Europe: embedding diversity in organic and low-input food systems
      THE UNIVERSITY OF READING
      • CERERE
      • low input food systems
      • Organic Farming
      • Diversity
      • Case Study
      • Multi-actor Innovation

      Scheda tecnica “Diversificazione dei prodotti: analisi sensoriale mediante panel test”

      document
      Feb 01, 2022
      -
      Cereals Diversity for adaptation to climate change (CEREALI RESILIENTI 2.0)
      Alba Pietromarchi
      • resilient cereals
      • consumer acceptance
      • composite cross population
      • climate change adaptation
      • traditional recipes
      • ancient grains
      • food innovation
      • sensory evaluation
      • flour diversity
      • product development

      Voies d'amélioration des impacts environnementaux des systèmes céréaliers : une première synthèse à partir des travaux de l'INRA

      document
      Jan 02, 2011
      -
      Innovations agronomiques
      Abecassis J., Bertrand M., Bonny S., Dedryver C.A., Georget M., Nolot J.M., Rolland B., Rousset M.
      • céréale
      • blé
      • maïs
      • protection intégrée
      • engrais minéral
      • pesticides
      • résistance génétique
      • gestion des sols
      • durabilité agricole
      • outils décisionnels
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