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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    162 results

      Resultados del GO TRIDURAND en positivo, se obtienen altos rendimientos en los primeros ensayos con variedades de trigo duro de alta calidad en Andalucía

      document
      Sep 15, 2018
      -
      Production of high quality durum wheat in Andalucia
      Cooperativas Agroalimentarias de Andalucía

      • trigo duro
      • variedades
      • alta calidad
      • Andalucía
      • rendimiento
      • productividad
      • calidad semolera
      • calidad pastera
      • resistencia enfermedades
      • resistencia plagas
      • nuevas variedades
      • cambio climático
      • adaptabilidad

      FAIRShare: Improving Farmer Engagement with Digital Technologies for Wheat Production

      document
      Jun 13, 2022
      -
      FAIRshare. Farm Advisory digital Innovation tools Realised and Shared
      Tom Kelly

      • Digital Advisory Tools
      • Wheat Production
      • Farmer Engagement
      • DATS
      • digitalisation
      • wheat
      • advisors
      • AKIS
      • monitoring

      Ficha del GO Fomento de la producción de cebada, maíz, alfalfa y oleaginosas en producción ecológica para la alimentación de animales

      document
      Jan 10, 2021
      -
      Promotion of the production of barley, wheat, alfalfa and oilseed crops in organic production of animal feed
      NUTREX PINSOS, SL

      • pienso
      • ecologico
      • ganaderia ecologica
      • organic
      • cadenas cortas
      • colza
      • soja
      • mielga
      • cebada
      • maiz
      • alfalfa
      • oleaginosas

      Ficha GO Fomento de prácticas agroecológicas para la mejora de la biodiversidad y la sostenibilidad de las producciones del cultivo del trigo blando (Triticum aestivum L.) (AGRECOblat)

      document
      Jan 09, 2022
      -
      Promotion of agro-ecological practices to improve biodiversity and sustainability in the production of common wheat (Triticum aestivum L.) (AGRECOblad
      Joan Clotet Godayol

      • prácticas agronómicas
      • mejorar sostenibilidad
      • producciones trigo blando Triticum aestivum L
      • métodos alternativos
      • productos fitosanitarios
      • control plagas y enfermedades
      • fomento de la biodiversidad ecológica
      • reducción carga toxicológica
      • herbicidas
      • fungicidas
      • especias melíferas
      • cobertura vegetal

      Practice abstract del GO MICROCLIMAT Estudio de la eficacia de bioestimulantes innovadores derivados de las microalgas para combatir los efectos adversos del cambio climático en tomate y trigo

      document
      Sep 30, 2024
      -
      "Study of the efficacy of innovative biostimulants derived from microalgae to combat the adverse effects of climate change on tomato and wheat"
      ALGAENERGY SA

      • efficacy
      • microalgae biostimulants
      • adverse effects
      • climate change
      • microalgae
      • tomato
      • wheat

      Practice abstract of OG INNOVATRIGO Improving the environmental and economic sustainability of wheat production in Spain

      document
      Sep 30, 2023
      -
      Operational Group of innovations to enhance environmental and economic sustainability of wheat production in Spain.
      Cristina Merino Rosell

      • wheat production
      • label sustainability
      • GAPs
      • wheat
      • good practices
      • environment

      Development of Cultivation Technologies and Production Processes for Indian Dwarf Wheat and Persian Wheat with Enhanced Nutritional Value

      document
      Dec 31, 2021
      -
      INNOVATION IN CULTIVATION, PROCESSING AND MARKETING OF PRIMARY FORMS OF WHEAT – INDIAN DWARF WHEAT AND PERSIAN WHEAT WITH INCREASED NUTRITIONAL VALUE
      Uniwersytet Technologiczno - Przyrodniczy im. Jana i Jędrzeja Śniadeckich w Bydgoszczy

      • Cultivation technologies
      • Plant density
      • Sowing methods
      • Ear shortening method
      • Grain evaluation
      • Nutritional value
      • Technological value
      • Production processes
      • Pasta and cereal flakes
      • Marketing strategy

      Practice abstract del GO INNOVATRIGO, mejora de la sostenibilidad ambiental y económica de la producción del trigo en España

      document
      Sep 30, 2023
      -
      Operational Group of innovations to enhance environmental and economic sustainability of wheat production in Spain.
      Cristina Merino Rosell

      • wheat production
      • label sustainability
      • GAPs
      • good practices
      • label
      • wheat
      • sustainability
      • environment

      FROM THEORY TO PRACTICE OF SPECIES MIXTURES

      document
      Apr 30, 2021
      -
      Redesigning European cropping systems based on species MIXtures
      ReMIX project

      • intercropping
      • practice

      User Manual Crop cultivar mixtures to enhance insect biocontrol

      slideshow/presentation
      Jan 12, 2022
      -
      Stacking of ecosystem services: mechanisms and interactions for optimal crop protection, pollination enhancement, and productivity
      Francesco Pennacchio

      • This user manual explains how to use crop cultivar mixtures to improve insect biocontrol in agricultural settings Cultivar mixtures involve growing different varieties of the same crop together
      • which can naturally reduce pest populations and enhance crop resilience The manual provides practical guidelines for implementing this approach
      • highlighting its role in integrated pest management and its benefits for biodiversity As part of the EcoStack project
      • this manual supports sustainable farming practices that minimize the need for synthetic pesticides
      • aligning with EU environmental and agricultural goals
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