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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    211 results

      Value-added Products from Fruit Sector By-products Using Supercritical Liquid Extraction Technology

      Document
      Dec 31, 2023
      -
      COMPLEX SYSTEM FOR VALORIZATION OF BEEKEEP BY-PRODUCTS FOR OBTAINING BIOACTIVE POWDER - BIOPOWDER
      • Cromatec Plus SRL

      • Fruit products
      • Value-added products
      • Extraction technology
      • Supercritical liquids
      • Food supplements
      • Plant extracts
      • Food waste processing
      • Economic competitiveness
      • Standardization of production
      • Market growth

      Ficha Desarrollo de nuevos productos frescos y procesados de calçot de alto valor añadido

      Document
      Jan 15, 2019
      -
      Development of new fresh and processed calçot products with high added value
      • SOCIETAT AGRÍCOLA I SECCIÓ DE CRÈDIT DE VALLS SCCL

      • productos frescos
      • agricultores
      • calidad
      • homogeneidad
      • comercialización
      • conservación
      • nuevo producto
      • eficiencia

      Ficha Proyecto piloto de producción de PET TREATS para dar de alto valor añadido a coproductos de matadero

      Document
      Jan 09, 2017
      -
      PET TREATS production pilot project to obtain high added-value by-products of slaughter
      • Josep Maria Monfort i Bolívar

      • coproductos
      • matadero
      • producción
      • tejido conectivo
      • deshidratación
      • estabilidad microbiológica
      • sinergias
      • diversificación
      • harinas

      Innovative Technologies for Agri-Food Product Capitalization through Superfluid Extraction and Microencapsulation

      Document
      Dec 31, 2023
      -
      COMPLEX SYSTEM FOR VALORIZATION OF BEEKEEP BY-PRODUCTS FOR OBTAINING BIOACTIVE POWDER - BIOPOWDER
      • Cromatec Plus SRL

      • Superfluid extraction
      • Microencapsulation
      • Agri-food products
      • By-products
      • Supercritical CO2 extraction
      • Functional composites
      • Encapsulation methods
      • Bioactive compounds
      • Value-added food products
      • Technology transfer

      Factsheet: Latvian Bioeconomy

      Document
      Jan 01, 2025
      -
      Accelerating circular bio-based solutions integration in European rural areas
      • Una Veipāne

      • Bioeconomy
      • Forestry
      • Circular economy

      Poster of OLEAF4VALUE Multi-product cascade based biorefinery

      Document
      Mar 10, 2024
      -
      OLIVE LEAF MULTI-PRODUCT CASCADE BASED BIOREFINERY: FROM AN UNDER-USED BIOMASS IN THE PRIMARY SECTOR TO TAILORMADE SOLUTIONS FOR HIGH ADDED VALUE INTERNATIONAL MARKET APPLICATIONS
      • José María Pinilla Rosas

      • olive
      • value-added products
      • biorefinery
      • biomass
      • supply chain

      Ficha GO Obtención de grasa insaturada/saturada a partir de recortes de despiece de carne para productos de alto valor añadido (SATURN)

      Document
      Jan 09, 2022
      -
      Procurement of unsaturated/saturated fat from meat trimmings for high value-added products (SATURN)
      • Eudald Casas

      • viabilidad tecnológica
      • valorización
      • fracción de grasa rica en ácidos grasos insaturados
      • procesos de fraccionamiento
      • despiece de la carne
      • cerdo
      • grasa blanda
      • grasa dura
      • grasa canal
      • grasa de 2ª
      • ácido oleico
      • omega 9
      • ácido linoleico
      • omega 6
      • salud cardiovascular

      Innovation in products, processes and marketing to introduce local woods with special, greater value-added characteristics to the Catalan market

      Document
      Oct 10, 2024
      -
      European innovation partnership network promoting operational groups dedicated to forestry and agroforestry
      • Aitor Colell

      • Catalonian Wood
      • Value-Added forestry
      • Niche market and Sustainable processing

      Ficha del proyecto sobre Tratamientos termoquímicos de los subproductos de los sectores de biomasa y agroalimentario para incrementar su valor añadido

      Document
      Jan 09, 2022
      -
      Thermochemical treatments of biomass and agri-food sector by-products to increase their added value
      • Marc Cortina

      • subproducto
      • biomasa
      • bio-oil
      • energia renovable
      • biocombustible

      Promoting the Use of Grain Legumes in Human Diet through Innovative Products and Nutritional Enhancements

      Document
      Dec 31, 2021
      -
      Grain legumes–production, processing and use; the introduction of new practices involved at all levels in agri-food chain, enables to achieve increase
      • Univerza v Mariboru, (Fakulteta za kmetijstvo in biosistemske vede)

      • Grain legumes
      • Pulses
      • Vegetarian burgers
      • Nutritional properties
      • Fermentation
      • Germination
      • Microgreens
      • Biogenic amines
      • Polyamines
      • High value-added products
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