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EU-Farmbook

EU-FarmBook is a collection of vetted best practices for farmers & foresters. All content in the library is provided by Horizon research projects. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    1,342 results

      Practice abstract del GO CAVALE, Desarrollo de estrategias innovadoras para la producción de carne de potro de calidad

      Document

      30-09-2024

      Development of innovative strategies for the production of quality foal meat.
      • Mayte Villastrigo Unibaso
      • demand and consumption
      • improvement
      • quality
      • value of foal meat
      • production
      • increase
      • foal meat
      • innovative strategies
      • horse meat value chain

      Using local breed to add-value to meat products

      Document

      08-04-2024

      AFINET
      • María Rosa Mosquera Losada
      • sustainability
      • Local breeds
      • agroforestry systems
      • Galicia
      • extensive livestock
      • silvopastoralism
      • 100% Raza Autóctona
      • local products
      • add-value

      Ficha GO Obtención de grasa insaturada/saturada a partir de recortes de despiece de carne para productos de alto valor añadido (SATURN)

      Document

      01-09-2022

      Procurement of unsaturated/saturated fat from meat trimmings for high value-added products (SATURN)
      • Eudald Casas
      • omega 6
      • fracción de grasa rica en ácidos grasos insaturados
      • procesos de fraccionamiento
      • viabilidad tecnológica
      • cerdo
      • grasa canal
      • ácido linoleico
      • omega 9
      • grasa blanda
      • despiece de la carne
      • grasa dura
      • valorización
      • salud cardiovascular
      • grasa de 2ª
      • ácido oleico

      Ficha Sistemas innovadores para clasificar de manera objetiva productos cárnicos o preparados cárnicos

      Document

      01-10-2021

      Innovative systems for objectively classifying meat products or meat preparations
      • INNOVACC
      • sector carnico
      • aditivos
      • NIR
      • fibra muscular

      Practice abstract del GO IBERCHAIN para la implementación de la tecnología blockchain en la cadena de valor de la carne etiquetada como ibérico 100% raza autóctona, en España

      Document

      04-02-2021

      OPERATIONAL GROUP IBERCHAIN: IMPLANTATION OF BLOCKCHAIN TECHNOLOGY IN MEAT VALUE CHAIN LABELED AS 1
      • Elena Diéguez Garbayo
      • quality
      • traceability
      • high quality products
      • blockchain
      • ham
      • iberian pork
      • iberian pig
      • Spain
      • label

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

    • EuroSheep

      European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders

    • MOVING

      Mountain Valorization through Interconnectedness and Green Growth

    • FOREST4EU

      European innovation partnership network promoting operational groups dedicated to forestry and agroforestry

      Practice abstract of OG IBERCHAIN Implementation of blockchain technology in the value chain of meat labelled as 100% Iberian Native Breed

      Document

      30-09-2023

      OPERATIONAL GROUP IBERCHAIN: IMPLANTATION OF BLOCKCHAIN TECHNOLOGY IN MEAT VALUE CHAIN LABELED AS 1
      • Elena Diéguez Garbayo
      • iberian pork
      • blockchain
      • agroforestry
      • label
      • quality
      • traceability
      • meat
      • acorn

      Practice abstract del GO IBERCHAIN implantación de tecnología blockchain en la cadena de valor del cerdo ibérico, su carne etiquetada

      Document

      30-09-2023

      OPERATIONAL GROUP IBERCHAIN: IMPLANTATION OF BLOCKCHAIN TECHNOLOGY IN MEAT VALUE CHAIN LABELED AS 1
      • Elena Diéguez Garbayo
      • iberian pork
      • sustainability
      • blockchain
      • label
      • quality
      • traceability

      Finally you have decided to cook hen!

      Document

      17-08-2017

      Hennovation
      • Jenny Yngvesson
      • hen meat
      • depopulation
      • recipes
      • safe
      • nutritious
      • tasty

      Practice abstract del GO TAURO, Sistemas eco-eficientes de calidad diferenciada: potenciando la sostenibilidad de la ganadería brava

      Document

      30-09-2024

      Innovation Project for the creation of "Eco-efficient Systems of Differentiated Quality: Strengthen
      • UNION DE CRIADORES DE TOROS DE LIDIA
      • fighting bulls
      • sustainability
      • meat
      • Eco-efficient systems
      • agroforestry
      • animal husbandry
      • food quality
      • quality

      How to get plant-based meat analogues from CROPDIVA crops?

      Document

      01-12-2023

      CROPDIVA
      • Pere Gou
      • Biodiversity
      • Extrusion cooking
      • Food technology
      • Plant-based meat analogues
      • Novel value chains
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