291 results
Ficha del GO VEGGIE2EAT sobre innovación en nuevos formatos refrigerados para procesados de verduras y hongos
Document
15-01-2021
VEGGIE2EAT - INNOVATION IN NEW REFRIGERATED FORMATS FOR PROCESSING OF VEGETABLES AND FUNGI- ASOCIACIÓN PARA LA INVESTIGACIÓN, DESARROLLO E INNOVACIÓN DEL SECTOR AGROALIMENTARIO (AIDISA)
Bioeconomía circular para devolver a la tierra lo que ella nos da
Document
30-09-2021
AGUACAVALUE: Valorization of Avocado by-products in Animal Nutrition, Nutraceuticals and Cosmeceuti- José Luis García López
- Lorena Zajara Serrano
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We found some projects that might be relevant for you, based on your search-query.
GO Tuber Label "for the development of tools to promote the local market for black truffles".
GO Tuber Label "for the development of tools to promote the local market for black truffles".
MOVING
Mountain Valorization through Interconnectedness and Green Growth
Capacity Building for local organic fruit and vegetable producers to promote the transition to sust
Capacity Building for local organic fruit and vegetable producers to promote the transition to sustainability of public procurement in Madrid, Valenci
Ficha del proyecto sobre un Sistema de análisis vascular integrado en olivicultura
Document
23-05-2021
SYSTEM OF VASCULAR ANALYSIS INTEGRATED IN OLIVICULTURE- Fundación Caja Rural de Jaén
Iniciativas del GO PROMINIFUN para aumentar el valor de la propiedad forestal
Image
10-10-2021
Operational Group PROMINIFUN: Innovative management models to improve productivity in smallholder a- Fundación Centro de Servicios y Promoción forestal y de su Industria de Castilla y León (CESEFOR)