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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    109 results

      FSC Certification of Ecosystem Services Enhances Resilience in Sardinian Mediterranean Forests

      document
      Jan 04, 2024
      -
      Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
      Giuseppino Pira+ 3

      • sostenibilidad
      • alcornoque
      • corcho
      • certificación FSC
      • gestión forestal
      • servicios ecosistémicos
      • biodiversidad
      • secuestro de carbono
      • gestión sostenible
      • restauración forestal

      Sustainable food procurement standard certificate

      document
      May 31, 2024
      -
      Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
      Elisabeth Svensson

      • Farm to Fork
      • small-scale farmers
      • food system
      • certifications
      • labelling
      • standards

      PEFC Certification for Black Truffle Production

      document
      Oct 02, 2025
      -
      GO Tuber Label para el desarrollo de herramientas que favorezcan el mercado de proximidad de la trufa negra.
      PEFC España

      • trufa
      • gestión forestal sostenible
      • PEFC
      • trufa negra
      • certificación
      • UNE 162002
      • cadena de custodia
      • trazabilidad
      • sostenibilidad
      • agricultura sostenible
      • GO-Tuber Label
      • FEADER
      • PEFC ST 10032024
      • PEFC ST 2002
      • producción trufa
      • desarrollo rural
      • certificación forestal

      Organic seed production: Key techniques for certification

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      F. Rey+ 2

      • organic seeds
      • seed production
      • organic agriculture
      • pest control
      • weed management
      • seed certification
      • sustainable farming
      • organic methods
      • technical guidelines
      • seed quality

      Certification 4: Carbon Footprint Calculation for Wineries

      document
      Dec 31, 2021
      -
      PROINOS_Grow the sustainability towards a territorial protocol
      Cantina Sociale di Orsago

      • Carbon Footprint
      • Wineries
      • CO2eq
      • Emission Reduction
      • ISO 14064-1
      • Agronomic Management
      • Energy Consumption
      • VIVA Programme
      • ARIA Indicator
      • Winery Emissions
      • Sustainability Certification
      • EU-FarmBook

      Certification 3: Sustainable Winery Impact

      document
      Dec 31, 2021
      -
      PROINOS_Grow the sustainability towards a territorial protocol
      Cantina Sociale di Orsago

      • Certification
      • environmental impacts
      • social impacts
      • economic impacts
      • sustainability
      • winery
      • production chain
      • integrated production
      • water management
      • soil biodiversity

      Group Certification for Sustainable Forest Management

      document
      Apr 09, 2024
      -
      European innovation partnership network promoting operational groups dedicated to forestry and agroforestry
      Irene Fattoretto+ 5

      • Sustainable Forest Management
      • Ecosystem Services
      • Forest Certification
      • Group Certification
      • Forest Value Chain
      • CO2 Trading
      • WebGIS
      • Pan-European Forest Certification
      • Sustainable Ecosystem Credits
      • Forest Management Companies

      Guidelines for organic feed processing certification

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Juan Carlos Perez Montero

      • organic feed
      • EAC 8342007
      • feed processing
      • raw material selection
      • separation
      • labelling
      • packaging
      • transportation
      • storage
      • control measures
      • organic certification
      • CAAE

      Certification 5: CO2 Emissions by Winery Category

      document
      Dec 31, 2021
      -
      PROINOS_Grow the sustainability towards a territorial protocol
      Cantina Sociale di Orsago

      • CO2 emissions
      • greenhouse gases
      • direct emissions
      • indirect emissions
      • GHG emissions categories
      • wineries
      • imported energy
      • transport emissions
      • agronomic management
      • EU-FarmBook

      Pesticide Residue-Free Fruit and Vegetables Certification

      document
      Dec 31, 2022
      -
      Agro Trend
      Artur Tymiński

      • pesticide residue-free
      • fruit and vegetables
      • certification system
      • agroTrend
      • BestBery
      • sustainable farming
      • organic alternatives
      • traceability
      • ecological impact
      • consumer trust
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