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El potencial de la bellota de rebollo como harina sin gluten
document
Jul 31, 2024
-
Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
Mariline Borges+ 2
Minimal silage losses during filling and removal
document
Oct 30, 2019
-
Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
Nilla Nilsdotter-Linde+ 1
Characterization of TTG1 in tannin and anthocyanin biosynthesis in faba bean
document
Jul 11, 2019
-
Breeding forage and grain legumes to increase EU's and China's protein self-sufficiency
IFAPA-Centro Alameda del Obispo
The bHLH transcription factor VfTT8 underlies zt2, the locus determining zero tannin content in faba bean (Vicia faba L.)
document
Nov 03, 2020
-
Breeding forage and grain legumes to increase EU's and China's protein self-sufficiency
IFAPA-Centro Alameda del Obispo
Incorporating legumes into cattle and monogastric animal feed reduces methane and emissions
document
Dec 30, 2021
-
Climate-friendly Polish beef and pork of high-quality
Elżbieta Sowula-Skrzyńska+ 1

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El potencial de la bellota de rebollo como harina sin gluten

Minimal silage losses during filling and removal

Characterization of TTG1 in tannin and anthocyanin biosynthesis in faba bean

The bHLH transcription factor VfTT8 underlies zt2, the locus determining zero tannin content in faba bean (Vicia faba L.)

Incorporating legumes into cattle and monogastric animal feed reduces methane and emissions

The potential of Pyrenean oak acorn as gluten-free flour

Single-use agricultural plastics removal via biotechnological degradation

Removal of TCA from cork stoppers using adsorbents and biosorbents

Carbon Farming Certification in the EU: Implications for Agroforestry

Mechanical Control of Volunteer Potatoes for Field Hygiene

Filters

El potencial de la bellota de rebollo como harina sin gluten

Minimal silage losses during filling and removal

Characterization of TTG1 in tannin and anthocyanin biosynthesis in faba bean

The bHLH transcription factor VfTT8 underlies zt2, the locus determining zero tannin content in faba bean (Vicia faba L.)

Incorporating legumes into cattle and monogastric animal feed reduces methane and emissions

The potential of Pyrenean oak acorn as gluten-free flour

Single-use agricultural plastics removal via biotechnological degradation

Removal of TCA from cork stoppers using adsorbents and biosorbents

Carbon Farming Certification in the EU: Implications for Agroforestry

Mechanical Control of Volunteer Potatoes for Field Hygiene

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El potencial de la bellota de rebollo como harina sin gluten

Minimal silage losses during filling and removal

Characterization of TTG1 in tannin and anthocyanin biosynthesis in faba bean

The bHLH transcription factor VfTT8 underlies zt2, the locus determining zero tannin content in faba bean (Vicia faba L.)

Incorporating legumes into cattle and monogastric animal feed reduces methane and emissions

The potential of Pyrenean oak acorn as gluten-free flour

Single-use agricultural plastics removal via biotechnological degradation

Removal of TCA from cork stoppers using adsorbents and biosorbents

Carbon Farming Certification in the EU: Implications for Agroforestry

Mechanical Control of Volunteer Potatoes for Field Hygiene

Filters

Resource typeClear filters (0)

TopicClear filters (0)

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El potencial de la bellota de rebollo como harina sin gluten

Minimal silage losses during filling and removal

Characterization of TTG1 in tannin and anthocyanin biosynthesis in faba bean

The bHLH transcription factor VfTT8 underlies zt2, the locus determining zero tannin content in faba bean (Vicia faba L.)

Incorporating legumes into cattle and monogastric animal feed reduces methane and emissions

The potential of Pyrenean oak acorn as gluten-free flour

Single-use agricultural plastics removal via biotechnological degradation

Removal of TCA from cork stoppers using adsorbents and biosorbents

Carbon Farming Certification in the EU: Implications for Agroforestry

Mechanical Control of Volunteer Potatoes for Field Hygiene