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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    Filters

    208 results

      Product Category Rules for Food Loss Sustainability Assessment

      document
      Nov 15, 2023
      -
      Bringing knowledge and consensus to prevent and reduce FOod LOss at the primary production stage. Understanding, measuring, training and adopting
      Daniel Francisco Egas Galarza+ 2
      • food losses
      • sustainability burdens
      • Product Category Rules
      • FOLOU project
      • EU funding
      • Life Cycle Assessment
      • Life Cycle Costing
      • Social Life Cycle Assessment
      • food waste prevention
      • environmental impact

      Microalgae Proteins for Sustainable Food Systems

      image
      Mar 18, 2021
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      MICROALGAE PROTEIN INGREDIENTS FOR THE FOOD AND FEED OF THE FUTURE
      Carolina V.
      • microalgae
      • protein
      • food
      • feed
      • sustainable
      • nutrition
      • cultivation
      • ProFuture
      • Horizon 2020
      • agri-food

      Organic farming: Principles and good practices

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Paul van de Berge+ 5
      • organic farming
      • soil fertility
      • crop rotation
      • nutrient management
      • organic certification
      • farm management
      • agricultural transition
      • sustainable food production
      • FIBL
      • Europe

      MOVING Project – Quality Products in Mountain Regions

      document
      Aug 31, 2024
      -
      Mountain Valorization through Interconnectedness and Green Growth
      Ekaterina Kleshcheva+ 2
      • mountains
      • value chain
      • quality products
      • local resources
      • sustainability
      • resilience
      • geographic indication
      • organic certification
      • mountain agriculture
      • ecotourism

      Farmers' Market Varna Supports Local Producers

      document
      Jan 08, 2022
      -
      Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
      Svetla Stoeva
      • small local producers
      • farmers market
      • Varna
      • organic food
      • biodynamic farming
      • sustainable agriculture
      • food traceability
      • peri-urban producers
      • consumer engagement
      • COREADO project

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Nonstop Food: Brewers' Grains to Sustainable Food

      document
      Feb 20, 2026
      -
      THEMATIC EUROPEAN RURAL BIOECONOMY NETWORK (thERBN)
      NONSTOP FOOD
      • brewers' grains
      • by-products
      • fiber-rich food
      • sustainable food innovation
      • circular economy
      • food waste reduction
      • Nonstop Food
      • brewers' spent grain
      • EU-funded project
      • food technology

      Valorization of legume by-products for sustainable protein and material production

      document
      Mar 23, 2026
      -
      Biorefine Cluster Europe
      AI Uploader Service
      • pea
      • chickpea
      • green bean
      • dry bean
      • legume by-products
      • protein extraction
      • bioactive compounds
      • biorefinery
      • sustainable processing
      • agro-industrial waste
      • plant-based protein
      • dry fractionation
      • wet processing
      • ultrasonic extraction
      • microwave-assisted extraction
      • bioplastics
      • biodegradable packaging
      • biofuel
      • cellulase
      • anti-nutritional factors
      • PROLIFIC project
      • Horizon 2020
      • FAO
      • legume proteins

      Ostergro: Urban Rooftop Farm in Copenhagen, Denmark

      document
      Nov 07, 2023
      -
      Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
      Elisabeth Svensson
      • rooftop farm
      • organic agriculture
      • urban farming
      • community-supported agriculture
      • local food
      • sustainable food systems
      • Copenhagen
      • Østerbro
      • food education
      • volunteer-driven farming

      GO ECOBERRI: Valorización de excedentes agrícolas ecológicos en el País Vasco

      document
      Dec 12, 2022
      -
      2019-010-ECOBERRI - Valorización de excedentes e innovación de productos procedentes de la agricultura ecológica local
      GIZARTELUR, S.L
      • valorización
      • excedentes agrícolas
      • agricultura ecológica
      • productos saludables
      • mercado local
      • cadenas cortas
      • innovación agroalimentaria
      • valor añadido
      • hortalizas
      • frutas

      Valorizzazione di sottoprodotti vegetali fibrosi per alimenti zootecnici e biogas

      document
      Mar 31, 2020
      -
      Valorization of fibrous plant by-products as feed and for energy purposes
      Antonio Gallo
      • vegetable by-products
      • cattle feed
      • biogas production
      • biomasses
      • circular economy
      • silage quality
      • dry matter
      • fermentation additives
      • methane potential
      • sustainable agriculture
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