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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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124 results

Social perception of small ruminants farming systems
document
Jan 15, 2019
-
Sharing Expertise and Experience towards sheep Productivity through NETworking
SheepNet
Practice abstract del GO PROTEINLEG, Desarrollo de proteínas alimentarias de alta calidad mediante producción y procesamiento sostenibles de cultivos de leguminosas
document
Sep 30, 2024
-
PROTEINLEG - Development of high-quality dietary proteins through sustainable production and processing of leguminous crops
Fundación Empresa Universidad Gallega (FEUGA)
Hungry EcoCities - Three directions booklet
document
Jan 02, 2023
-
Hungry EcoCities
Hungry EcoCities partners
Report on good practices for sustainable public food procurement
document
Aug 30, 2023
-
Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
Line Rise Nielsen+ 1
Thematic studies - agroecology
document
Sep 05, 2022
-
Advancing Sustainable Circular Bioeconomy in Central and Eastern European countries: BIOEASTsUP
Barna Kovács, PhD.
- bioeast agroecology

Agroecologia. Principi e opzioni a vantaggio dell’agricoltura biologica.
document
Feb 11, 2018
-
CONSEMI_Structuring of innovative cereal food chains based on seeds adapted to local agroecological systems
Stefano Dell'Anna+ 1
Report on legal constraints for sourcing local and seasonal food across the EU
document
Mar 30, 2024
-
Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
Marta Andhov+ 2
B2Food course presentation ProFuture
slideshow/presentation
Mar 23, 2023
-
MICROALGAE PROTEIN INGREDIENTS FOR THE FOOD AND FEED OF THE FUTURE
Fabio Fanari
Potential of agroforestry in climate change mitigation
document
Sep 02, 2022
-
Agroforestry Innovation Networks (AFINET)
Alice Ripamonti+ 1
Innovative approaches to embed diversity in food systems
document
Jan 02, 2019
-
Embedding crop diversity and networking for local high quality food systems
Véronique Chable
- Biodiversity
- innovation
- sustainability
- approach

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