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EU-Farmbook

EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    37 results

      Sustainable food procurement standard certificate

      Document
      May 31, 2024
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      Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
      Elisabeth Svensson

      • Farm to Fork
      • small-scale farmers
      • food system
      • certifications
      • labelling
      • standards

      Decision support system for specifying tender requirements for sustainable public food procurement

      Document
      Jun 30, 2024
      -
      Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
      Tanja Dergan+ 1

      • Decision Support System
      • small-scale producers
      • short supply food systems
      • public procurement

      Report on legal constraints for sourcing local and seasonal food across the EU

      Document
      Mar 30, 2024
      -
      Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
      Marta Andhov+ 2

      • Sustainable Food Procurement
      • Green Deal
      • Green Public Procurement

      Policy brief n° 1: Lowering the barriers for farmers to participate in sustainable public procurement

      Document
      Jan 24, 2024
      -
      Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
      Line Rise Nielsen+ 2

      • Farmer
      • public procurement
      • sustainability
      • short food supply chain

      CHORIZO D4.1 Actor specific guidance

      Document
      Jan 31, 2025
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      Changing practices and Habits through Open, Responsible, and social Innovation towards ZerΟ fοod waste
      Nestor Gisasola-Maiztegi+ 7

      • FLW reduce food waste

      Report on good practices for sustainable public food procurement

      Document
      Aug 30, 2023
      -
      Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
      Line Rise Nielsen+ 1

      • Sustainable Public Procurement
      • Food System
      • Farm to Fork

      Barriers for small-scale farmers in public food procurement

      Document
      Mar 30, 2023
      -
      Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
      Line Rise Nielsen+ 10

      • Public procurement
      • barriers
      • farmers
      • sustainable food procurement

      D1.5: Review on Policy aspects related to SFSCs

      Document
      Aug 25, 2021
      -
      Building bridges between consumers and producers by supporting short food supply chains through a systemic, holistic, multi-actor approach based Toolbox
      Alessia Fantini

      • Short Food Supply Chains

      Strategic Guide for Public Sector Food Procurement

      Document
      Jan 19, 2021
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      Strengthening European Food Chain Sustainability by Quality and Procurement Policy
      Angela Tregear+ 2

      • Public Sector Food Procurement
      • Sustainability
      • School meals
      • Case-studies
      • Good practices
      • Recommendations

      Impact of public policies on sustainable innovation in agri-food chains

      Document
      Mar 31, 2022
      -
      CO-creating sustainable and competitive FRuits and vEgetableS’ value cHains in Europe
      M Valentina LASORELLA+ 1

      • public policies
      • sustainable innovation
      • agri-food chains
      • value chains
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